Kasuri Methi Aur Aloo Rasedar Recipe
Translated Recipe Name: Kasuri Methi and Potato Frying Recipe
In the world of North Indian cuisine, there exists a delightful dish that beautifully combines the earthy flavors of potatoes with the aromatic essence of kasuri methi, or dried fenugreek leaves. This comforting dish, known as Kasuri Methi Aur Aloo Rasedar, serves as a scrumptious side that pairs wonderfully with various Indian breads like parathas or even steamed rice. With its vibrant colors and rich flavors, this recipe is not only easy to prepare but also offers a wholesome meal option, making it perfect for a family dinner or a special gathering. Let’s embark on a culinary journey to create this flavorful delight that will tantalize your taste buds and warm your heart.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo) – boiled and roughly mashed | 2 cups |
| Tomatoes – finely chopped | 1 cup |
| Ginger – grated and ground | 1-1/2 tablespoons |
| Green Chillies – slit | 2 |
| Kasuri Methi (Dried Fenugreek Leaves) – adjust | 2 tablespoons |
| Fennel seeds (Saunf) | 1/2 teaspoon |
| Cumin seeds (Jeera) | 1 teaspoon |
| Methi Seeds (Fenugreek Seeds) | 1/2 teaspoon |
| Coriander Powder (Dhania) | 1 tablespoon |
| Red Chilli powder | 1 teaspoon |
| Cumin powder (Jeera) | 1 teaspoon |
| Turmeric powder (Haldi) | 1/2 teaspoon |
| Garam masala powder | 1 teaspoon |
| Amchur (Dry Mango Powder) | 2 teaspoons |
| Ghee | 1 tablespoon |
| Salt – to taste | To taste |
Preparation Time
| Time Component | Duration |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 10 minutes |
| Total Time | 30 minutes |
| Servings | 4 |
Cuisine Information
| Attribute | Description |
|---|---|
| Cuisine | North Indian Recipes |
| Course | Side Dish |
| Diet | Vegetarian |
Instructions
To begin preparing the Kasuri Methi Aur Aloo Rasedar, start by boiling the potatoes. The pressure cooker is an excellent choice for this task, as it speeds up the cooking process and ensures even tenderness. Once the potatoes are boiled to perfection, carefully peel them and proceed to roughly mash them, taking care to leave some pieces intact for a delightful texture in the final dish.
Next, heat ghee in a wok over medium heat. Once the ghee is hot, add the cumin seeds, fennel seeds, and methi seeds to the pan. Allow these spices to splutter and release their aromatic essence into the ghee, which will form the flavorful base of your dish.
Now, introduce the kasuri methi into the wok. Sautéing it at this stage will enhance its aroma, making the dish even more enticing. Follow this with the addition of the grated ginger and slit green chillies, stirring them into the mixture until the raw smell dissipates, approximately 1-2 minutes.
Once the ginger and chillies have cooked down, add the finely chopped tomatoes to the wok. Continue sautéing until the tomatoes are softened and have cooked down to about halfway, releasing their juices and melding with the spices.
At this point, it’s time to introduce the robust spices to the mix. Sprinkle in the coriander powder, turmeric powder, cumin powder, and red chilli powder, stirring everything together for about 2 minutes to allow the spices to bloom and coat the tomato mixture thoroughly.
Now, gently fold in the roughly mashed potatoes, ensuring they are evenly coated with the aromatic spices. Pour in two cups of water to create a lovely gravy that will envelop the potatoes, then season the mixture with salt and amchur powder. Let the dish simmer for about 5 to 6 minutes, allowing the flavors to marry beautifully while the gravy thickens to your desired consistency.
Once the gravy has come together, and the aromas wafting through your kitchen are simply irresistible, turn off the flame. For a final touch of flavor, garnish the dish with a teaspoon of kasuri methi sprinkled on top, which will add a vibrant finish to your presentation.
Serve the Kasuri Methi Aur Aloo Rasedar hot, accompanied by soft, flaky parathas or fluffy steamed rice. This delightful dish promises to be a hit at your dining table, evoking the rich traditions of North Indian cuisine and leaving your guests craving more. Enjoy your culinary creation that is not only a feast for the palate but also a beautiful addition to your recipe repertoire!
