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Aromatic Noodles With Lime-Peanut Sauce

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๐Ÿœ Aromatic Noodles with Lime-Peanut Sauce ๐Ÿฅœ

Aromatic Noodles with Lime-Peanut Sauce is a delicious and refreshing dish that combines the zesty flavors of lime and the creamy richness of peanut sauce with noodles. It’s a popular dish in Asian cuisine, particularly Thai and Vietnamese, known for its balance of sweet, salty, sour, and savory flavors.

๐Ÿ“œ History:
This dish’s exact origin is not well-documented, but it draws inspiration from various Southeast Asian cuisines, where the combination of peanut sauce and noodles is a common and beloved culinary tradition. Noodle dishes like this have likely evolved over time to suit regional preferences and available ingredients.

๐Ÿง Components:
The dish consists of several key components:

  1. Noodles: You can use various types of noodles, such as rice noodles, egg noodles, or wheat noodles, depending on your preference.
  2. Lime-Peanut Sauce: The sauce typically includes ingredients like peanut butter, lime juice, soy sauce, ginger, garlic, sugar, and sometimes a dash of chili for some heat.
  3. Proteins: Tofu, chicken, or shrimp are often added for protein.
  4. Vegetables: Common choices include cucumber, carrot, bell pepper, and bean sprouts.
  5. Garnishes: Fresh herbs like cilantro and chopped peanuts add flavor and texture.

๐Ÿ‘ฉโ€๐Ÿณ Preparation:
Here’s a step-by-step guide to preparing Aromatic Noodles with Lime-Peanut Sauce:

Ingredients:

  • Noodles
  • Lime-Peanut Sauce
  • Proteins (optional)
  • Vegetables
  • Garnishes

Steps:

  1. Cook the Noodles: Boil the noodles according to the package instructions. Drain and rinse with cold water to stop the cooking process.

  2. Prepare the Lime-Peanut Sauce: In a bowl, whisk together peanut butter, lime juice, soy sauce, minced ginger, minced garlic, sugar, and chili (if desired). Adjust the ingredients to taste.

  3. Cook the Proteins: If you’re adding tofu, chicken, or shrimp, cook them in a separate pan with some oil until they’re cooked through and lightly browned.

  4. Prepare the Vegetables: Slice or julienne the vegetables, such as cucumber, carrot, and bell pepper, into thin strips.

  5. Assemble the Dish: Toss the cooked noodles with the Lime-Peanut Sauce until they are well coated. Add the cooked proteins and vegetables.

  6. Garnish: Sprinkle fresh herbs like cilantro and chopped peanuts on top for added flavor and texture.

๐Ÿ•’ Time Needed:
The time needed to prepare this dish depends on factors like your cooking experience and whether you’re using pre-cooked proteins. On average, it can take approximately 30-45 minutes. Prepping the vegetables and making the sauce in advance can save you time. It’s a versatile dish that can be customized to your liking, making it perfect for a quick weeknight meal or a special occasion.

Enjoy your Aromatic Noodles with Lime-Peanut Sauce! ๐Ÿฝ๏ธ๐Ÿฅข๐Ÿ˜‹

Certainly, here are the nutrition facts and some health information for Aromatic Noodles with Lime-Peanut Sauce:

Nutrition Facts (Approximate per serving):

  • Calories: 400-600 kcal (varies with ingredients and serving size)
  • Protein: 10-20 grams
  • Carbohydrates: 50-70 grams
  • Dietary Fiber: 3-5 grams
  • Sugars: 5-10 grams
  • Fat: 15-25 grams
  • Saturated Fat: 2-5 grams
  • Sodium: 600-800 mg (varies with ingredients and sauce)

Health Information:

  1. Protein: If you add tofu, chicken, or shrimp, it provides a good source of lean protein. Tofu is a great plant-based protein option.

  2. Carbohydrates: Noodles are a source of carbohydrates, providing energy. Opt for whole-grain or rice noodles for added fiber.

  3. Dietary Fiber: The dish can be rich in fiber if you include plenty of vegetables. Fiber is essential for digestive health.

  4. Healthy Fats: Peanut sauce contains healthy fats from peanuts. These monounsaturated and polyunsaturated fats are good for heart health.

  5. Vitamins and Minerals: Vegetables like cucumber and bell pepper contribute essential vitamins and minerals, such as vitamin C and vitamin A.

  6. Sodium: Be mindful of the sodium content, especially if you use soy sauce in the sauce. You can choose low-sodium soy sauce to reduce salt intake.

  7. Customization: You can make this dish healthier by using whole-grain noodles, reducing sugar in the sauce, and adding more vegetables. Customize it to fit your dietary preferences.

Remember that the exact nutritional content may vary based on the specific ingredients and portions you use in your recipe. If you have specific dietary concerns or are following a particular diet, it’s a good idea to calculate the exact nutrition facts based on your chosen ingredients.

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