Pampis Tongkol
Pampis Tongkol is a delightful Indonesian dish that features steamed skipjack tuna, combining aromatic spices and fresh herbs for an irresistible flavor. This recipe is perfect for showcasing the culinary richness of Indonesian cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Steamed skipjack tuna (ikan tongkol) | 400 grams |
| Lemongrass (sereh) | 1 stalk |
| Kaffir lime leaves (daun jeruk) | 4 leaves |
| Spring onions (daun bawang) | 1 bunch |
| Basil (kemangi) | 1 bunch (optional) |
| Spice Paste | |
| Red shallots (bawang merah) | 10 |
| Garlic (bawang putih) | 3 cloves |
| Ginger (jahe) | 2 cm |
| Turmeric (kunyit) | 2 cm |
| Red chili peppers (cabe merah) | 3 |
| Bird’s eye chili (cabe rawit) | 10 |
| Cooking oil | As needed |
| Salt | To taste |
| Sugar | To taste |
Instructions
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Prepare the Tuna: Begin by shredding the steamed skipjack tuna into bite-sized pieces and set aside.
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Sauté the Spice Paste: In a pan, heat a splash of cooking oil over medium heat. Add the finely blended spice paste, lemongrass, and kaffir lime leaves. Sauté until fragrant and the oil begins to separate from the spices.
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Combine Ingredients: Add the shredded tuna to the pan, stirring to combine well. Season with salt and sugar to taste. Cook until everything is heated through.
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Finish with Fresh Herbs: When the dish is nearly cooked, toss in the chopped spring onions and basil (if using). Stir well and cook for an additional minute.
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Serve: Transfer the Pampis Tongkol to a serving dish, and enjoy it warm with steamed rice for a comforting meal.
This Pampis Tongkol recipe is not just a feast for the palate; it’s a celebration of fresh ingredients and bold flavors that embody the heart of Indonesian cooking.
