Sup Ikan Patin (Indonesian Patin Fish Soup) π
This delightful Sup Ikan Patin recipe combines tender, juicy Patin fish with aromatic herbs and spices, creating a comforting and fragrant soup. It’s quick, simple, and perfect for adding a touch of Indonesian flavor to your meal collection.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Patin fish, cut into pieces, cleaned | 1 kg |
| Bay leaves | A few leaves |
| Kaffir lime leaves | A few leaves |
| Lemongrass stalk, smashed | 1 stalk |
| Powdered broth (optional) | To taste |
| Cabbage, chopped | To taste |
| Water | As needed |
| Spice paste (bumbu halus) | |
| Red shallots | 8 cloves |
| Garlic | 5 cloves |
| Candlenuts (kemiri) | 3 nuts |
| Fresh turmeric (kunyit), peeled | 2-inch piece |
| Fresh ginger (jahe), peeled | 1-inch piece |
| Salt | To taste |
Instructions:
-
Prepare the Spice Paste (Bumbu Halus):
Start by blending or grinding the shallots, garlic, candlenuts, turmeric, and ginger into a smooth paste. Set it aside. -
-
SautΓ© the Aromatics:
In a large pot, heat a little oil and sautΓ© the spice paste along with the bay leaves, kaffir lime leaves, and smashed lemongrass stalk until fragrant. This will release all the wonderful flavors. -
Cook the Fish:
Add the fish pieces to the pot, followed by enough water to cover them. Allow the fish to cook gently, stirring occasionally. -
Add Cabbage and Season:
Once the fish is half-cooked, add the chopped cabbage and powdered broth (if using). Stir well to combine, and adjust the seasoning with salt to taste. -
Simmer to Perfection:
Let the soup simmer until the fish is cooked through and the cabbage is tender. Taste and adjust seasoning if necessary. -
Serve and Enjoy:
Your Sup Ikan Patin is now ready to be served! This hearty soup pairs well with steamed rice or as a stand-alone dish.
Tips for Success:
- If you want extra depth of flavor, you can add a dash of lime juice or fish sauce towards the end for a tangy finish.
- To make it spicier, you can add chili or a touch of sambal, depending on your preference.
Enjoy this aromatic and wholesome Indonesian dish that’s simple, delicious, and perfect for any time of year!
