Sup Ikan Patin (Indonesian Patin Fish Soup) π
This delightful Sup Ikan Patin recipe combines tender, juicy Patin fish with aromatic herbs and spices, creating a comforting and fragrant soup. It’s quick, simple, and perfect for adding a touch of Indonesian flavor to your meal collection.
Ingredients:
Ingredient | Quantity |
---|---|
Patin fish, cut into pieces, cleaned | 1 kg |
Bay leaves | A few leaves |
Kaffir lime leaves | A few leaves |
Lemongrass stalk, smashed | 1 stalk |
Powdered broth (optional) | To taste |
Cabbage, chopped | To taste |
Water | As needed |
Spice paste (bumbu halus) | |
Red shallots | 8 cloves |
Garlic | 5 cloves |
Candlenuts (kemiri) | 3 nuts |
Fresh turmeric (kunyit), peeled | 2-inch piece |
Fresh ginger (jahe), peeled | 1-inch piece |
Salt | To taste |
Instructions:
-
Prepare the Spice Paste (Bumbu Halus):
Start by blending or grinding the shallots, garlic, candlenuts, turmeric, and ginger into a smooth paste. Set it aside.βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business -
SautΓ© the Aromatics:
In a large pot, heat a little oil and sautΓ© the spice paste along with the bay leaves, kaffir lime leaves, and smashed lemongrass stalk until fragrant. This will release all the wonderful flavors. -
Cook the Fish:
Add the fish pieces to the pot, followed by enough water to cover them. Allow the fish to cook gently, stirring occasionally. -
Add Cabbage and Season:
Once the fish is half-cooked, add the chopped cabbage and powdered broth (if using). Stir well to combine, and adjust the seasoning with salt to taste. -
Simmer to Perfection:
Let the soup simmer until the fish is cooked through and the cabbage is tender. Taste and adjust seasoning if necessary. -
Serve and Enjoy:
Your Sup Ikan Patin is now ready to be served! This hearty soup pairs well with steamed rice or as a stand-alone dish.
Tips for Success:
- If you want extra depth of flavor, you can add a dash of lime juice or fish sauce towards the end for a tangy finish.
- To make it spicier, you can add chili or a touch of sambal, depending on your preference.
Enjoy this aromatic and wholesome Indonesian dish that’s simple, delicious, and perfect for any time of year!