Sup Kemangi Ikan Patin
Indulge in the vibrant flavors of Sup Kemangi Ikan Patin, a delightful Indonesian soup that celebrates the freshness of patin fish and aromatic herbs. This nourishing dish is perfect for a family gathering, bringing warmth and comfort to the table. Below is the detailed recipe, including ingredients, steps, and nutritional information.
Ingredients
| Quantity | Ingredient |
|---|---|
| 10 pieces | Fresh patin fish |
| 3 bunches | Kemangi leaves (Thai basil) |
| 10 cloves | Red shallots, sliced |
| 5 cloves | Garlic, minced |
| 20 | Green chilies |
| 4 | Green tomatoes |
| 2 | Green onions |
| 2 stalks | Lemongrass, smashed |
| 5 leaves | Kaffir lime leaves |
| 3 leaves | Bay leaves |
| 3 cm | Galangal, sliced |
| 1 packet | Beef-flavored seasoning (Masako) |
| 2 tablespoons | Salt |
| 3 tablespoons | Cooking oil |
| Approximately 1000 ml | Water |
Instructions
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Sauté Aromatics: In a large pot, heat the cooking oil over medium heat. Add the sliced shallots, minced garlic, green chilies, galangal, smashed lemongrass, bay leaves, kaffir lime leaves, and green tomatoes. Sauté until the aromatics are fragrant and the shallots are translucent.
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Add Water: Pour in approximately 1000 ml of water and bring the mixture to a boil. Allow it to simmer gently.
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Incorporate Fish: Once boiling, carefully add the cleaned patin fish and the chopped green onions to the pot. Stir gently to combine the ingredients.
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Season the Soup: Add the salt and beef-flavored seasoning (Masako) to enhance the soup’s depth of flavor. Stir to ensure the seasonings are evenly distributed.
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Finish with Kemangi: Finally, add the washed kemangi leaves, stirring gently. Allow the soup to cook until the fish is tender and fully cooked through.
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Taste and Serve: Adjust the seasoning to your liking, then remove the pot from heat. Serve the soup warm, delighting your family with this comforting dish that embodies love and care.
Enjoy this delightful Sup Kemangi Ikan Patin, perfect for sharing with loved ones! ❤️
