Aromatic Pepes Ikan Nila: Indonesian Spiced Nile Tilapia Wrapped in Banana Leaves

Pepes Ikan Nila: A Burst of Flavor in Every Bite

Pepes Ikan Nila, a delectable Indonesian dish, combines the tender flavors of Nile tilapia with aromatic spices wrapped in banana leaves. This traditional recipe infuses the fish with a rich, spicy paste that is both aromatic and flavorful. Here’s how you can bring this delightful dish to your table:

Ingredients:

• 3 cloves garlic
• 5 shallots
• 2 candlenuts
• 2 kaffir lime leaves
• 1 stalk lemongrass
• 1 piece ginger (about 1 inch)
• 1 piece turmeric (about 1 inch)
• 2 bay leaves
• 1 tablespoon sugar
• Salt to taste
• Banana leaves (for wrapping)
• 10 red chilies
• 2 whole Nile tilapia (cleaned and gutted)
• Thai basil leaves (for garnish)

Instructions:

1. Prepare the Spice Paste:

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   • In a blender or mortar and pestle, combine garlic, shallots, candlenuts, ginger, turmeric, and red chilies. Blend or grind until you achieve a smooth paste.

2. Cook the Spice Paste:

   • Heat a little oil in a pan over medium heat. Add the spice paste and sauté until fragrant and slightly thickened. This helps to enhance the flavors and mellow the raw spice taste.

3. Prepare the Banana Leaves:

   • Cut the banana leaves into large squares, enough to wrap the fish. If the leaves are tough, you can briefly heat them over a flame to make them more pliable.

4. Season the Fish:

   • Lay the banana leaves flat and place the Nile tilapia on top. Stuff the fish’s cavity with some of the spice paste and rub the remaining paste all over the outside of the fish.

5. Wrap the Fish:

   • Fold the banana leaves around the fish to fully encase it. You can use kitchen twine to secure the leaves if needed.

6. Steam the Fish:

   • Place the wrapped fish in a steamer basket. Steam over boiling water for about 40 minutes, ensuring the fish is cooked through.

7. Grill for a Smoky Finish:

   • After steaming, transfer the fish to a non-stick skillet or grill pan. Cook over medium heat until the banana leaves are slightly charred and the fish develops a smoky aroma.

8. Serve:

   • Carefully unwrap the fish and garnish with Thai basil leaves. Serve hot and enjoy the explosion of flavors in every bite!

This Pepes Ikan Nila recipe is perfect for a special meal or to impress your guests with an authentic taste of Indonesian cuisine. The banana leaves not only impart a subtle earthy flavor but also keep the fish moist and tender. Enjoy this flavorful dish with steamed rice for a complete experience.