Pepes Kembung: A Flavorful Indonesian Steamed Fish Dish
Pepes Kembung is a delightful Indonesian dish that combines the rich flavors of kembung fish with aromatic herbs and spices, all wrapped in banana leaves and steamed to perfection. This dish is not only delicious but also a fantastic way to explore the unique culinary traditions of Indonesia. Below, you’ll find a detailed recipe that walks you through the process of preparing Pepes Kembung, ensuring a delicious outcome every time.
Ingredients
| Ingredient | Quantity |
|---|---|
| Kembung fish (or substitute with another fish) | 1/4 fish (cut into pieces) |
| Garlic | 2 cloves |
| Shallots | 5 shallots |
| Red curly chili | To taste |
| Tomato | 1 tomato |
| Candlenut (kemiri) | 1 piece |
| Basil (kemangi) | To taste (pluck leaves) |
| Starfruit (belimbing wuluh) | To taste (cut into pieces) |
| Lemongrass (sere) | 1 stalk (sliced) |
| Bay leaves (salam) | A few leaves |
| Palm sugar (gula merah) | To taste |
| Salt | To taste |
| Cooking oil | 3 tablespoons |
| Banana leaves | Sufficient for wrapping |
| Skewers or staples (lidi/stapler) | For securing the wraps |
Instructions
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Prepare the Spice Paste:
- In a mortar and pestle or food processor, combine the garlic, shallots, red curly chili, candlenut, and tomato. Grind these ingredients into a smooth paste and set aside.
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Mix the Ingredients:
- In a large mixing bowl, add the cut kembung fish (or your chosen substitute), the spice paste you prepared earlier, bay leaves, sliced lemongrass, basil leaves, starfruit pieces, cooking oil, and salt. Mix everything thoroughly until the fish is evenly coated with the spices and seasonings.
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Wrap the Fish:
- Take a piece of banana leaf and place a portion of the fish mixture in the center. Fold the banana leaf over the fish to create a secure packet. Use a skewer or stapler to hold the edges together, ensuring that the filling stays intact during cooking.
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Steam the Fish:
- Place the wrapped fish packets in a steamer basket or on a heatproof plate. Steam the packets over boiling water for about 30-40 minutes or until the fish is cooked through and the flavors are well infused.
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Serve:
- Once cooked, carefully unwrap the banana leaves to reveal the beautifully fragrant Pepes Kembung. Serve hot, ideally with steamed rice and additional fresh vegetables on the side.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 20 g |
| Carbohydrates | 15 g |
| Fats | 10 g |
| Fiber | 3 g |
| Sodium | 200 mg |
Conclusion
Pepes Kembung is not just a meal; it’s an experience that transports you to the vibrant flavors of Indonesia with every bite. The combination of fresh herbs, aromatic spices, and tender fish creates a dish that is both healthy and satisfying. Whether enjoyed at a family gathering or a cozy dinner at home, this recipe is sure to impress and become a cherished favorite in your culinary repertoire. Enjoy your cooking journey and savor the wonderful tastes of Pepes Kembung!
