Title: Pepes Tempe (Botok Tempe) – A Delightful Indonesian Steamed Tempeh Dish
Introduction:
Pepes Tempe, also known as Botok Tempe, is a beloved Indonesian dish that showcases the unique flavors of tempeh, a fermented soybean cake rich in protein and nutrients. This recipe incorporates aromatic herbs and spices, resulting in a dish that is both savory and aromatic. The use of banana leaves not only imparts a subtle flavor but also serves as a beautiful, eco-friendly wrapping for steaming. Perfect as a side dish or a main vegetarian option, Pepes Tempe is a true celebration of Indonesian cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 papan (allow to rest for 2 days) |
| Kemangi leaves (lemon basil) | 1 bunch |
| Red shallots | 3 cloves |
| Garlic | 2 cloves |
| Red chili peppers | 3 pieces |
| Bird’s eye chili peppers | 5 pieces (adjust to taste) |
| Salt | To taste |
| Sugar | To taste |
| Masako (seasoning powder) | To taste |
Instructions
-
Prepare the Spice Paste:
Begin by grinding the red shallots, garlic, and red chili peppers in a mortar and pestle (cobek) until you achieve a smooth paste. This process allows the flavors to meld beautifully, creating a fragrant base for the dish. -
Mash the Tempeh:
In the same mortar, add the tempeh and continue to mash until it becomes finely blended with the spice paste. This combination of textures will enhance the overall flavor profile of your Pepes Tempe. -
Incorporate the Herbs:
Add the kemangi leaves to the mashed tempeh mixture. Adjust the seasoning with salt, sugar, and Masako to your taste. It’s important to taste the mixture at this stage, ensuring the flavors are well-balanced and to your liking. -
Wrap the Mixture:
Prepare the banana leaves by cutting them into squares, which will serve as the perfect natural wrapper for the tempeh mixture. Place a portion of the seasoned tempeh mixture in the center of each banana leaf square and fold the leaves to create a neat package. Secure with kitchen twine or toothpicks if needed. -
Steam the Pepes:
Arrange the wrapped packages in a steamer basket. Steam the Pepes Tempe for approximately 20 minutes, or until cooked through. The steaming process allows the flavors to deepen and the aromas to fill your kitchen. -
Serve and Enjoy:
Once done, carefully unwrap the Pepes Tempe and serve hot. This dish pairs wonderfully with steamed rice and other traditional Indonesian sides. Enjoy the rich, herbal flavors of this delightful dish, perfect for any meal!
Nutritional Information (per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Protein | 12g |
| Carbohydrates | 15g |
| Fat | 7g |
| Fiber | 5g |
| Sodium | 300mg |
Conclusion
Pepes Tempe is not only a delicious vegetarian option but also a dish that embodies the essence of Indonesian flavors and traditions. By utilizing simple yet impactful ingredients, this recipe invites you to explore the richness of tempeh in a new light. Whether you’re an experienced cook or a novice in the kitchen, this dish promises a rewarding experience that will impress family and friends alike. Enjoy the delightful aromas and flavors of Pepes Tempe, a true representation of love in every bite!
