Aromatic Red Snapper Soup with Fresh Basil

Kakap Merah Kuah Kemangi: A Delightful Red Snapper in Basil Soup

This vibrant dish of Kakap Merah Kuah Kemangi, or Red Snapper in Basil Soup, is a quintessential representation of Indonesian culinary heritage, where the combination of fresh fish and aromatic herbs creates a flavor experience that is both refreshing and satisfying. Perfectly balancing tanginess from tamarind and a hint of heat from chilies, this recipe will have your taste buds dancing with joy.

Ingredients

Instructions

1. Preparation of the Fish: Begin by thoroughly cleaning the red snapper. Cut it into four equal pieces and set it aside. This preparation ensures that the fish absorbs the flavors of the soup while cooking.

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2. Sauté Aromatics: In a large pot, heat some oil over medium heat. Add the sliced shallots and bird’s eye chilies. Sauté them until fragrant, allowing the oils to release their aromatic essence into the oil.

3. Build the Soup Base: Pour in water according to your preferred soup consistency. Once the water starts to steam, add the tamarind and turmeric powder. This step infuses the broth with a rich and tangy flavor.

4. Cook the Fish: Bring the mixture to a boil. Once boiling, gently place the fish pieces into the pot. Cook the fish until it is fully cooked through and tender. This usually takes about 8 to 10 minutes, depending on the thickness of the fish pieces.

5. Add the Basil and Seasoning: Once the fish is cooked, add the fresh basil leaves to the pot. This adds a fragrant aroma and a vibrant green color to the dish. Season the soup with salt, sugar, and flavor enhancer according to your taste preferences. Stir gently to combine all the flavors.

6. Serve: Your Kakap Merah Kuah Kemangi is now ready to serve! Ladle the soup into bowls, ensuring each serving has a piece of fish and plenty of aromatic broth. Enjoy it warm with a side of steamed rice for a complete meal that showcases the beautiful flavors of Indonesian cuisine.

Nutritional Information (Per Serving)

This Kakap Merah Kuah Kemangi not only highlights the deliciousness of the ingredients but also embodies the love and care that goes into Indonesian cooking. It’s an ideal dish for family gatherings or a cozy dinner at home, bringing a taste of Indonesia right to your table. Enjoy the aromatic journey with every bite!