Sinom Tempe Recipe
Indulge in the delightful flavors of Sinom Tempe, a traditional Indonesian dish that beautifully blends the earthy richness of tempe with the fresh and aromatic notes of young sinom leaves. This simple yet flavorful recipe showcases the harmony of spices and fresh ingredients, creating a dish that is both nourishing and satisfying.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 3 blocks |
| Young sinom leaves | 3 handfuls |
| Galangal (laos), crushed | To taste |
| Bird’s eye chili, sliced | To taste |
| Ground Spices | |
| Shallots | 4 cloves |
| Garlic | 2 cloves |
| Candlenuts | 1 piece |
| Salt | To taste |
Instructions
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Prepare the Water: In a pot, bring enough water to a boil. This will serve as the cooking base for the tempe and spices.
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Add the Spices: Once the water is boiling, add the ground spices (shallots, garlic, candlenuts) along with the crushed galangal, sliced bird’s eye chili, and the young sinom leaves (make sure the sinom leaves are roughly ground for better infusion of flavor).
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Incorporate the Tempe: Cut the tempe into your desired shapes or sizes and gently add it to the boiling mixture. Stir lightly to ensure the tempe is well coated with the spice mixture.
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Cook to Perfection: Allow the dish to simmer until the flavors have penetrated the tempe—this may take some time, so rely on your intuition to judge when it’s ready. The goal is for the tempe to soak up the aromatic spices and for the dish to become fragrant.
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Serve: Once the tempe has absorbed the flavors, remove it from the heat and serve hot. Enjoy your Sinom Tempe as a side dish or a main dish, perfect for any meal!
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Happy Cooking: Enjoy your delicious Sinom Tempe! Feel free to experiment with the spices and heat to suit your taste. Happy cooking! 🎉
This Sinom Tempe recipe encapsulates the essence of Indonesian cuisine, combining the wholesome qualities of tempe with the aromatic freshness of sinom leaves, making it a delightful dish that is both simple to prepare and rich in flavor.
