Spiced Baby Carrots: A Perfect Side Dish
Category: Side Dishes
Serves: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Baby Carrots | 500g |
| Bay Leaves | 2 |
| Juniper Berries | 3 |
| Black Peppercorns | 10 |
| Cloves | 2 |
| Cardamom | 1 pinch |
| Cinnamon Sticks | 1 |
| Extra Virgin Olive Oil | To taste |
| Fine Salt | To taste |
| Ground Cinnamon | To taste |
| Nutmeg | To taste |
Instructions:
To prepare these delightful spiced baby carrots, start by thoroughly washing the carrots one by one under cold running water. Place them on a chopping board and trim off the green stems using a sharp knife.
Next, take a steamer and fill it halfway with water. (If you don’t have a steamer, you can use a large pot with a metal strainer or colander to create a steaming effect.) Heat the water on medium, and as it heats up, add the bay leaves, juniper berries, black peppercorns, cloves, and a pinch of cardamom. For added warmth and a rich aroma, include a cinnamon stick in the water.
When the water begins to simmer, place the steamer basket on top. Once the basket is hot, add the prepared baby carrots. Cover with a lid and let them steam for about 20 minutes, or until the carrots are tender and cooked to your liking.
Once the carrots are cooked, carefully transfer them to a serving platter. Drizzle with extra virgin olive oil, season with a pinch of salt, and finish with a light dusting of ground cinnamon and freshly grated nutmeg to enhance the flavor.
These spiced baby carrots make for a delicious, aromatic side dish that’s sure to complement any meal with their subtle warmth and delightful fragrance. Enjoy!
