Telur Selimut Bumbu: A Flavorful Indonesian Delight
Introduction
Discover the rich and aromatic flavors of Telur Selimut Bumbu, an Indonesian dish that beautifully combines hard-boiled eggs with a vibrant spice blend. This recipe showcases how simple ingredients can come together to create an unforgettable culinary experience that delights the palate and warms the heart.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 4 large |
| Water | 125 ml |
| Spice Paste | |
| Shallots | 5 bulbs |
| Garlic | 3 cloves |
| Ginger | 1 small piece |
| Turmeric | 1 small piece |
| Kencur (aromatic ginger) | 1 small piece |
| Lemongrass (white part only) | 1 stalk |
| Salt | 1 teaspoon |
Instructions
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Prepare the Eggs: Begin by bringing a pot of water to a gentle boil. Carefully add the eggs and boil for about 10 minutes, ensuring they are cooked through. Once done, remove the eggs from the pot and place them in a bowl of cold water to cool. Once cooled, gently peel the shells off and set aside.
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Crack the Eggs: Using a mortar and pestle (or a suitable alternative), lightly pound the peeled eggs until the shells are slightly cracked. This will allow the spices to penetrate and infuse the eggs with flavor.
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Cook the Spice Paste: In a separate pot, combine the 125 ml of water with the spice paste made from blending together the shallots, garlic, ginger, turmeric, kencur, and the white part of the lemongrass until smooth. Bring this mixture to a gentle simmer over medium heat. Allow it to cook down until the water reduces slightly and the spices become fragrant.
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Infuse the Eggs: Add the cracked eggs to the pot with the spice mixture. Let them simmer gently in the aromatic broth for about 10-15 minutes, allowing the flavors to meld together. Taste and adjust the salt as needed.
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Serve: Once the eggs have absorbed the flavorful spices, remove them from heat. Your Telur Selimut Bumbu is now ready to be served! Enjoy this dish warm, either as a main course or as part of a larger feast, and relish the depth of flavor that this unique preparation offers.
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 140 |
| Protein | 10 g |
| Total Fat | 9 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Sodium | 200 mg |
Conclusion
Telur Selimut Bumbu is not just a dish; it’s a celebration of Indonesian flavors and culinary traditions. Perfect for family gatherings or a cozy meal at home, this recipe is sure to impress your guests and leave them asking for more. Dive into the delightful world of spices and enjoy every bite of this exquisite dish!
