Aromatic Spicy Beef Satay with Homemade Yogurt Sauce

Spicy Beef Satay with Aromatic Seasoning

Ingredients

• 500 grams beef (preferably a tender cut)
• 8-10 cloves garlic
• A generous amount of black pepper
• Plain yogurt
• Curry powder (or Gulai spice mix), to taste
• Salt and sugar, to taste
• Red chili powder (optional, for extra heat)

Instructions

1. Prepare the Marinade:

   • Start by blending the garlic and black pepper until finely ground. In a skillet, lightly sauté this mixture until fragrant.

2. Cook the Beef:

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   • Transfer the beef to a pressure cooker. Add the sautéed garlic and pepper mixture, plain yogurt, curry powder (or Gulai spice mix), salt, and sugar. Pour in a small amount of water just to cover the beef. If you don’t have a pressure cooker, you can simmer the beef in a regular pot over low heat until tender.

3. Shred and Skewer:

   • Once the beef is tender, remove it from the pot and cut it into small pieces suitable for skewering. Thread the beef onto skewers.

4. Grill the Satay:

   • Grill the skewered beef over medium-high heat until nicely charred and cooked through.

5. Prepare the Sauce:

   • If you have extra broth, reduce it in a pan until it thickens to a sauce consistency. This can be used as a dipping sauce or brushed onto the satay while grilling.

6. Quick Yogurt Substitute:

   • If plain yogurt is not available, make a quick substitute by combining milk with a few drops of lemon juice. Allow it to sit until it curdles, creating a yogurt-like texture. Adjust the acidity to your taste.

Notes

• For an extra spicy kick, add red chili powder to the marinade.
• Adjust the seasoning and spice levels to your preference.
• Enjoy your delicious homemade beef satay with the rich, flavorful sauce!

Happy cooking and enjoy your satay experience! 😊😊