Pepes Ikan Kembung

Indulge in the delightful flavors of Pepes Ikan Kembung, a traditional Indonesian dish that beautifully showcases the rich, savory profile of mackerel wrapped in aromatic banana leaves. This recipe not only highlights the freshness of the fish but also incorporates a medley of fragrant herbs and spices that elevate the dish to new culinary heights.

Ingredients

• Mackerel (Ikan Kembung): 5 fish, cleaned
• Lime or Lemon: For marinating
• Fish Seasoning Mix: 1 package (bumbu ikan goreng)
• Ginger: A small piece, julienned
• Red Chili: 1, sliced
• Bay Leaves: A few leaves for added flavor
• Spring Onions: Sliced, for garnish
• Lemongrass: A stalk, chopped into small pieces
• Basil Leaves (Daun Kemangi): A handful, for freshness
• Banana Leaves: For wrapping
• Toothpicks: For securing the wraps

Instructions

1. Prepare the Fish: Begin by thoroughly cleaning the mackerel under running water. Once cleaned, rub the fish with lime or lemon juice, ensuring that the marinade penetrates well. Next, season the fish generously with the fish seasoning mix, and set it aside to marinate while you prepare the other ingredients.

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2. Chop the Aromatics: Slice the spring onions, red chili, and bay leaves into thin strips. Then, cut the lemongrass and basil leaves into small, manageable pieces. Finally, julienne the ginger to infuse a zesty bite into the dish.

3. Prepare the Banana Leaves: Take the banana leaves and cut them into squares large enough to wrap the fish securely. To make the leaves pliable, lightly wipe them with a clean cloth and, if possible, heat them over low flame for a few seconds to soften them.

4. Assemble the Pepes: On each square of banana leaf, place a piece of marinated fish. Top the fish with slices of red chili, pieces of ginger, and a sprinkle of basil leaves for that aromatic touch.

5. Wrap and Secure: Carefully fold the banana leaf over the fish, ensuring it is well sealed. Use toothpicks to secure the wrapping at both ends, preventing any leakage during the steaming process.

6. Steam to Perfection: Place the wrapped fish in a steamer and cook until the fish is thoroughly cooked and flavors meld together beautifully. This should take about 20-30 minutes, depending on the size of the fish.

7. Serve: Once cooked, carefully unwrap the banana leaves to reveal the steaming, fragrant fish. Serve hot, accompanied by steamed rice and your favorite sambal for an authentic experience.

Enjoying Your Pepes Ikan Kembung

This delightful dish not only serves as a wonderful main course but also makes for a stunning presentation when served at gatherings or family meals. The combination of fresh herbs and spices wrapped in the aromatic embrace of banana leaves creates a unique dining experience that is sure to impress. Enjoy the taste of Indonesia right in your home with this exquisite Pepes Ikan Kembung recipe!