Aromatic Steamed Tofu and Anchovy Pepes: Indonesian Delight

Pepes Tahu Teri Basah: A Delightful Indonesian Steamed Dish

Introduction

Pepes Tahu Teri Basah is a traditional Indonesian dish that beautifully combines the delicate flavors of fresh anchovies (teri) and tofu (tahu) with aromatic spices and herbs, all wrapped in banana leaves and steamed to perfection. This recipe is not only rich in taste but also showcases the vibrant culinary culture of Indonesia, making it a perfect dish to enjoy with steamed rice. Let’s dive into the detailed preparation of this delightful dish that is sure to impress family and friends alike!

Ingredients

Instructions

1. Prepare the Anchovies:
   Begin by separating the heads and innards of the fresh anchovies. Rinse them thoroughly under running water until clean, then drain well. This step ensures that your dish remains fresh and free from any unwanted flavors.

2. Toast the Candlenuts:
   In a dry pan over medium heat, toast the 8 pieces of candlenuts until golden brown and fragrant. This will enhance their nutty flavor, which is essential for the spice mix. Once toasted, set aside to cool.

3. Make the Spice Paste:
   In a blender or food processor, combine the toasted candlenuts, 10 cloves of shallots, 10 cloves of garlic, 2 pieces of turmeric, and 2 pieces of ginger. Blend into a smooth paste, adding a little water if necessary to facilitate blending.

4. Mash the Tofu:
   In a large mixing bowl, use a mortar and pestle (or a fork) to mash the tofu until smooth. Once mashed, add the spice paste and the cleaned anchovies to the bowl, mixing thoroughly to ensure the flavors are well combined.

5. Season the Mixture:
   Add 5 tablespoons of salt and the sachet of beef broth powder to the mixture. Stir well until all ingredients are evenly distributed, ensuring that the anchovies and tofu are seasoned to perfection.

6. Prepare the Banana Leaves:
   Before wrapping, lightly wilt the banana leaves over a flame or in hot water. This will make them more pliable and easier to fold without tearing.

7. Assemble the Pepes:
   Lay out a piece of banana leaf, and place a portion of the tofu-anchovy mixture in the center. Add some aromatic leaves like lemongrass, bay leaves, and green onions on top. Fold the banana leaf over the filling, creating a neat parcel, and secure it with staples to prevent it from opening during steaming. Repeat this process until all the mixture is wrapped.

8. Steam the Pepes:
   Place the wrapped parcels in a steamer basket over boiling water. Cover and steam for approximately 15 to 50 minutes, depending on the size of your parcels and the strength of your steamer. The longer steaming time will result in a more deeply infused flavor.

9. Serve:
   Once cooked, carefully unwrap the pepes. Serve hot alongside a steaming bowl of rice, allowing the rich aromas to fill your dining area. Enjoy the harmonious blend of spices and textures in every bite!

Nutritional Information

Conclusion

Pepes Tahu Teri Basah is a delightful dish that embodies the heart of Indonesian cooking with its rich flavors and textures. Perfect for any occasion, it not only nourishes the body but also warms the soul. Prepare this dish for your next family gathering or special event, and watch it become a favorite on your dining table! Enjoy the experience of cooking and sharing this exquisite dish, and let it bring everyone together in appreciation of great food.