Aromatic Steamed Tofu with Basil and Spices (Pepes Tahu Kemangi)
Pepes Tahu Kemangi: A Delightful Indonesian Dish
Embark on a culinary journey with Pepes Tahu Kemangi, an aromatic Indonesian delicacy that celebrates the vibrant flavors of herbs and spices. This dish features tofu infused with a medley of fragrant ingredients, all lovingly wrapped in banana leaves and steamed to perfection. Perfect for a delightful meal or a special occasion, this recipe is sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu (tahu putih) | 2 blocks |
| Shallots (bawang merah) | 5 cloves |
| Large red chili (cabe besar) | 2 pieces |
| Small chilies (cabe kecil) | 5 pieces (to taste) |
| Palm sugar (gula jawa) | To taste |
| Shrimp paste (trasi) | A small amount |
| Salt (garam) | To taste |
| Tomato (irisan tomat) | For garnish |
| Bilimbi (irisan blimbing wuluh) | For garnish |
| Basil leaves (kemangi) | To taste |
| Banana leaves (daun pisang) | Enough for wrapping |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 180 |
| Protein | 10 g |
| Carbohydrates | 15 g |
| Fat | 8 g |
| Fiber | 3 g |
| Sodium | 300 mg |
Instructions
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Prepare the Spice Mixture: In a mortar and pestle or a food processor, combine the shallots, large red chili, small chilies, shrimp paste, palm sugar, and salt. Grind or blend until you achieve a smooth paste that releases a delightful aroma.
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Prepare the Tofu: Carefully crumble the firm tofu into a large mixing bowl. Pour in the aromatic spice mixture and mix well until the tofu is thoroughly coated.
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Incorporate the Vegetables: Gently fold in the sliced tomatoes, bilimbi, and fresh basil leaves into the tofu mixture. Ensure that the ingredients are evenly distributed, allowing the flavors to meld beautifully.
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Wrap the Mixture: Take a piece of banana leaf and place a generous spoonful of the tofu mixture in the center. Fold the leaf over to create a neat package, securing the ends with kitchen twine or a bamboo skewer to prevent any spillage during cooking.
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Steam the Pepes: Prepare a steamer and place the wrapped packages inside. Steam for about 30-40 minutes on medium heat, allowing the flavors to develop and the tofu to absorb the fragrant spices.
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Serve and Enjoy: Once cooked, carefully unwrap the banana leaves to reveal the tantalizing Pepes Tahu Kemangi. Serve warm, garnished with additional tomato slices, bilimbi, and basil leaves for a delightful presentation.
This Pepes Tahu Kemangi recipe not only tantalizes the taste buds but also showcases the beauty of traditional Indonesian cooking. Enjoy this dish as a main course or a flavorful side, and let it transport you to the vibrant streets of Indonesia with each delectable bite!
