Pepes Tahu: A Delightful Indonesian Steamed Tofu Dish
Pepes Tahu is a traditional Indonesian dish that showcases the deliciousness of tofu, combined with aromatic spices and fresh vegetables, all wrapped in banana leaves and steamed to perfection. This recipe is not only vibrant and flavorful, but it also presents a healthy option that can be enjoyed as a main course or a side dish. Let’s dive into this delightful culinary adventure!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu | 2 large pieces, mashed |
| Salam leaves (Indonesian bay leaves) | 6 leaves |
| Lemongrass (sereh), smashed | 6 stalks |
| Green onions (daun bawang), sliced | 2 stalks |
| Carrot, cut into matchsticks | 1 piece |
| Banana leaves | As needed |
| Eggs | 1-2 pieces |
| Red chili (cabe rawit), seeds removed, sliced | 2 pieces |
Spice Paste (Bumbu Halus)
| Ingredient | Quantity |
|---|---|
| Shallots (bawang merah) | 8 cloves |
| Garlic (bawang putih) | 4 cloves |
| Lemongrass (sereh), thinly sliced | 1 stalk |
| Tomato | 1 piece |
| Salt, sugar, and flavor enhancer | To taste |
Instructions
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Prepare the Filling:
In a large mixing bowl, combine the mashed tofu, matchstick-cut carrot, sliced green onions, eggs, and the spice paste made from shallots, garlic, lemongrass, and tomato. Add the sliced red chili and mix everything thoroughly. Taste the mixture and adjust the seasoning with salt, sugar, and flavor enhancer according to your preference. -
-
Wrap the Mixture:
Take a piece of banana leaf and lay it flat. On top, place a few salam leaves and a stalk of smashed lemongrass. Spoon a portion of the tofu mixture onto the leaves, then carefully fold and wrap the banana leaf to encase the filling securely. Use toothpicks or bamboo skewers to hold the wrap in place, ensuring the filling doesn’t escape during steaming. Repeat this process until all the filling is used. -
Steam the Pepes Tahu:
Place the wrapped pepes in a steamer basket lined with additional banana leaves, if desired. Steam the parcels over boiling water for about 30 minutes. The steaming will infuse the flavors while cooking the tofu and vegetables. -
Serve:
Once done, remove the pepes from the steamer and let them cool slightly before serving. Gently unwrap each parcel and enjoy the fragrant and flavorful Pepes Tahu warm, perhaps with steamed rice and a side of your favorite sambal for an added kick!
Nutritional Information (Approximate per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 10 g |
| Total Fat | 7 g |
| Carbohydrates | 15 g |
| Fiber | 3 g |
| Sodium | 200 mg |
Pepes Tahu is a perfect representation of Indonesian cuisine’s rich flavors and healthy ingredients, making it an excellent dish for gatherings or a comforting family meal. Each bite offers a combination of textures and tastes, from the soft tofu to the crunchy vegetables and fragrant spices, all wrapped in a beautiful, edible package. Enjoy your culinary journey with this delightful recipe!
