Pepes Tahu: A Flavorful Steamed Tofu Delight
This delightful Indonesian dish, Pepes Tahu, combines the earthy flavors of tofu with the freshness of vegetables and aromatic herbs, all enveloped in a fragrant banana leaf. Perfect as a light meal or a savory side dish, it’s sure to tantalize your taste buds with each bite. Let’s embark on this culinary journey!
Ingredients
| Ingredient | Quantity |
|---|---|
| Large firm tofu | 1 block (approximately 400g) |
| Sweet corn, kernels removed | 1 ear |
| Fresh basil leaves | 1 bunch |
| Tomato, diced | 1 piece |
| Lemongrass, finely sliced | 1 stalk |
| Ground black pepper | 1 teaspoon |
| Shallots, thinly sliced | 5 cloves |
| Garlic, thinly sliced | 3 cloves |
| Red chili, thinly sliced | 1-2 pieces (adjust to taste) |
| Green onion, chopped | 1 stalk |
| Cooking oil | 1-2 tablespoons |
| Salt and flavor enhancer | To taste |
| Bay leaves | A few pieces |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 10 g |
| Carbohydrates | 15 g |
| Fat | 6 g |
| Fiber | 3 g |
| Sodium | 300 mg |
Instructions
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Preparation of Ingredients:
- Begin by washing all the ingredients thoroughly. Dice the tomatoes and slice the shallots, garlic, and red chilies into thin pieces. Prepare the sweet corn by removing the kernels from the cob and finely slice the lemongrass.
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Tofu Mixture:
- In a mixing bowl, mash the tofu until smooth. Add the prepared ingredients—sweet corn, basil leaves, diced tomatoes, lemongrass, ground black pepper, shallots, garlic, and red chili. Mix everything well, ensuring that the flavors meld beautifully.
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Seasoning:
- Season the mixture with salt and your choice of flavor enhancer. Incorporate 1-2 tablespoons of cooking oil to add moisture and richness. For a more integrated flavor, consider slightly mashing the sweet corn before mixing.
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Wrapping:
- Prepare the banana leaves by lightly wilting them over a flame or by blanching in hot water, which makes them pliable for wrapping. Take a portion of the tofu mixture and place it on a piece of banana leaf. Add a bay leaf for an aromatic touch. Wrap the leaf tightly, securing it with a toothpick or folding the ends underneath.
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Cooking:
- Arrange the wrapped packages in a steamer and steam for 10-15 minutes until heated through. For a quicker option, you can grill the parcels directly over medium heat. Ensure to turn them occasionally to achieve an even cook and avoid burning.
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Serving:
- Once cooked, unwrap the Pepes Tahu and serve warm. This dish is best enjoyed immediately, especially when paired with petai (stink beans) and shrimp for an added layer of flavor. Enjoy the delightful aroma and taste that this dish offers!
Tips for Success
- For a spicier kick, increase the amount of red chili or add some chili flakes to the tofu mixture.
- If you can’t find banana leaves, you can use aluminum foil as an alternative, although the flavor will differ slightly.
- This dish is versatile; feel free to add other vegetables or proteins like shrimp for a heartier option.
Conclusion
Pepes Tahu is not just a dish; it’s an experience that brings together flavors and aromas that speak of tradition and comfort. Whether you’re cooking for a special occasion or a cozy family dinner, this recipe is bound to impress. Serve it alongside steamed rice for a complete meal, and watch as everyone savors each bite of this delectable dish! Enjoy!
