Sup Woku Bawal: A Delightful Indonesian Fish Soup

Sup Woku Bawal is a traditional Indonesian fish soup that embodies the vibrant flavors of the region, making it a perfect dish for any gathering or family meal. This hearty soup features the rich taste of large pomfret fish (ikan bawal), combined with a blend of aromatic spices and fresh herbs. With its fragrant broth and tender fish, this recipe will surely warm your heart and impress your guests.

Ingredients

To prepare this delectable dish, you will need the following ingredients:

• 2 large pomfret fish (ikan bawal), cleaned and gutted
• 1 tomato, diced
• 1 stalk lemongrass, smashed
• Green onions, chopped coarsely, to taste
• Fresh basil leaves, to taste
• 4 cloves garlic
• 6 shallots
• 1 piece turmeric (about 1-inch)
• 1 piece ginger (about 1-inch)
• 1 piece candlenut (kemiri)
• 4 bird’s eye chilies (cabe rawit setan), sliced coarsely
• Salt, to taste
• Pepper, to taste
• Mushroom broth powder, to taste
• Brown sugar, to taste
• Cooking oil, for sautéing
• 600 ml water

Preparation Steps

1. Prepare the Fish: Start by cleaning the pomfret fish thoroughly, ensuring that the insides are completely removed. Once cleaned, cut each fish into four pieces for easier cooking and serving.

2. Blend the Spice Paste: In a blender, combine the garlic, shallots, turmeric, ginger, and candlenut. Blend until you achieve a smooth paste, which will form the flavorful base of your soup.

3. Sauté the Spices: In a large pot, heat some cooking oil over medium heat. Once the oil is hot, add the blended spice paste along with the smashed lemongrass. Sauté until the mixture becomes fragrant, allowing the spices to release their wonderful aromas.

4. Create the Broth: Pour 600 ml of water into the pot with the sautéed spices. Next, add the brown sugar and salt, stirring well. Bring the mixture to a boil, and then add the mushroom broth powder and pepper. Taste and adjust the seasoning as necessary.

5. Cook the Fish: Once the broth is boiling, carefully add the pieces of pomfret fish to the pot. Cover the pot and let the fish cook until it is tender and fully cooked through.

6. Add Fresh Ingredients: After the fish has cooked, add the diced tomato, sliced bird’s eye chilies, chopped green onions, and fresh basil leaves. Allow the soup to simmer for a few more minutes until the vegetables are tender and fragrant. Taste the soup again and adjust the seasoning if needed.

7. Serve and Enjoy: Your Sup Woku Bawal is now ready to be served! Ladle the soup into bowls and enjoy it hot, either as a standalone dish or accompanied by steamed rice for a complete meal.

Final Touches

This vibrant and aromatic fish soup is not only a feast for the senses but also a wonderful way to bring family and friends together. The combination of fresh ingredients and aromatic spices creates a comforting and satisfying dish that showcases the essence of Indonesian cuisine. Enjoy your cooking journey and share this delightful Sup Woku Bawal with your loved ones! Happy cooking! 😊👏