Aromatic Thai Chicken Rice: Simple and Savory

Thai-Style Chicken Rice (Nasi Ayam Thailand)

Indulge in a fragrant and savory Thai-inspired chicken rice dish that’s simple to prepare yet bursting with flavor. This recipe combines aromatic herbs and spices to infuse the rice with the rich essence of tender chicken. Perfect for a comforting meal, here’s how to make Thai-Style Chicken Rice.

Ingredients:

• Several pieces of chicken (about 2 cups)
• 2 cups of jasmine rice
• 3 sprigs of coriander, including roots
• 3 slices of ginger
• 4 bay leaves
• 4 bird’s eye chilies (or to taste)
• 2 stalks of lemongrass, bruised
• 1/2 teaspoon of salt
• Chicken seasoning (to taste)
• Water (as needed)

Instructions:

1. Prepare the Chicken:

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   • In a large pot, bring enough water to a boil to cover the chicken. Add the chicken pieces and cook until they are about halfway done. This will also create a flavorful broth that you’ll use to cook the rice.

2. Prepare the Rice:

   • While the chicken is cooking, rinse the jasmine rice under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming too sticky.

3. Combine Ingredients:

   • In a rice cooker, add the rinsed rice. Into the rice cooker, add the following ingredients:
     • The coriander sprigs (including roots)
     • Ginger slices
     • Bay leaves
     • Bird’s eye chilies
     • Bruised lemongrass
     • Salt
     • Chicken seasoning (adjust according to your taste)

4. Add the Chicken and Broth:

   • Once the chicken is partially cooked, remove it from the pot and set it aside. Pour the hot chicken broth from the pot into the rice cooker, using the same amount of water you would normally use for cooking rice.

5. Cook the Rice:

   • Place the partially cooked chicken pieces on top of the rice in the rice cooker. Close the lid and start the cooking process according to your rice cooker’s instructions.

6. Final Touches:

   • Once the rice cooker indicates that the rice is done, let it sit for a few minutes before serving. This allows the flavors to meld together and the rice to become perfectly fluffy.

7. Serve:

   • Gently fluff the rice with a fork and serve with the chicken pieces on top. Garnish with additional fresh coriander if desired. Enjoy your Thai-Style Chicken Rice with your favorite side dishes or a simple cucumber salad.

This dish is perfect for a hearty family meal or as an elegant addition to your dinner menu. The combination of aromatic herbs and tender chicken ensures a delightful culinary experience.