Thai Coconut Garlic Rice Recipe
Embark on a culinary journey to Thailand with this delightful Thai Coconut Garlic Rice recipe that harmoniously blends aromatic garlic and creamy coconut milk, creating a dish that is both fragrant and satisfying. Perfect as a main course or a side dish, this rice is sure to elevate your meal, bringing a touch of Thai flair right to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Coconut Oil | 1 teaspoon |
| Garlic (finely chopped) | 4 cloves |
| Rice (washed and soaked for 20 mins) | 1 cup |
| Water | 1 cup |
| Coconut Milk | 1 cup |
| Coriander Leaves (finely chopped) | 1 sprig |
| Salt | To taste |
| Coconut Oil | 1 teaspoon |
| Garlic (cut lengthwise) | 4 cloves |
| Dry Coconut (Kopra, cut into strips) | 2 tablespoons |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 240 |
| Total Fat | 15 g |
| Saturated Fat | 13 g |
| Carbohydrates | 28 g |
| Protein | 4 g |
| Fiber | 1 g |
| Sodium | 80 mg |
Preparation Time
| Type | Time (minutes) |
|---|---|
| Prep Time | 5 |
| Cook Time | 20 |
| Total Time | 25 |
Servings
| Number of Servings |
|---|
| 3 |
Cuisine
| Cuisine Type | Course | Diet |
|---|---|---|
| Thai | Main Course | Vegetarian |
Instructions
-
Prepare the Rice: Begin your culinary adventure by heating 1 teaspoon of coconut oil in a pressure cooker over medium-low heat. Once the oil is warmed, introduce 4 cloves of finely chopped garlic into the pot, sautéing them gently for about 40 seconds or until they turn a light golden brown, releasing their fragrant aroma.
-
-
Cooking the Rice: After the garlic has achieved a lovely color, reduce the heat slightly. Add the washed and drained rice to the cooker, followed by 1 cup of water, 1 cup of coconut milk, and salt to taste. Close the pressure cooker lid securely and cook the rice on high pressure for 2 whistles. Once the whistles have completed, turn off the flame and allow the pressure to release naturally—this step is crucial for perfectly fluffy rice.
-
Prepare the Garnish: While waiting for the rice, you can prepare the toasted coconut and garlic garnish. In a tadka pan, add another 1 teaspoon of coconut oil and heat it over medium heat. Once the oil is sizzling, toss in 2 tablespoons of dry coconut strips and 4 cloves of garlic cut lengthwise. Sauté these for about 2 minutes, stirring continuously, until they become crispy and turn a beautiful golden brown.
-
Serving the Rice: When the pressure has fully released, open the cooker and gently fluff the Thai Coconut Garlic Rice with a fork. Transfer the rice to a serving platter, where it awaits its crowning touch. Generously sprinkle the crispy coconut and garlic garnish over the rice, followed by a sprinkling of 1 sprig of finely chopped coriander leaves to add a pop of color and freshness.
-
Accompaniments: This Thai Coconut Garlic Rice pairs beautifully with a variety of dishes. For a complete Thai experience, consider serving it alongside Thai Chicken Green Curry with Vegetables or the delightful Sweet Spicy & Tangy Vegetarian Thai Green Curry with Tamarind. To add even more zest to your meal, a side of Thai Style Beansprouts & Raw Mango Salad would be the perfect finishing touch.
Enjoy Your Meal!
Dive into this exquisite dish that not only showcases the rich flavors of Thailand but also provides a comforting and satisfying meal. The combination of coconut and garlic makes this rice a delightful addition to any table, whether it be a casual family dinner or a special occasion. Enjoy the warmth and heartiness of this dish, and share it with loved ones for a truly memorable dining experience.
