Tuna Abon Bunga Kecombrang
Introduction
Dive into the delightful flavors of Tuna Abon Bunga Kecombrang, a dish that combines tender, shredded tuna with the fragrant notes of kecombrang (torch ginger flower). This recipe offers a harmonious blend of spices and fresh ingredients, resulting in a delectable treat that’s both aromatic and satisfying. Perfect as a topping for rice or as a savory snack on its own, this dish captures the essence of Indonesian culinary traditions.
Ingredients
To create this flavorful Tuna Abon Bunga Kecombrang, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Tuna pindang (smoked tuna) | 10 pieces |
| Garlic (bawang putih) | 5 cloves |
| Shallots (bawang merah) | 5 cloves |
| Roasted shrimp paste (terasi bakar) | 1 tablespoon |
| Curly red chilies (cabai keriting), thinly sliced | 5 pieces |
| Torch ginger flower (bunga kecombrang), thinly sliced | 2 stalks |
| Olive oil (minyak zaitun) | 6 tablespoons |
| Dashi or Knorr seasoning (fish/chicken broth) | 1/2 tablespoon |
Instructions
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Prepare the Tuna: Begin by shredding the tuna pindang into fine pieces. This will allow it to blend beautifully with the other ingredients, ensuring every bite is packed with flavor.
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Blend the Aromatics: In a blender or mortar and pestle, combine the garlic and shallots until you achieve a smooth paste. This aromatic base will form the heart of your dish.
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Cook the Spices: Heat the olive oil in a large skillet over medium heat. Add the blended garlic and shallots to the pan, sautéing them until they turn fragrant and golden brown. Incorporate the roasted shrimp paste (terasi) and cook for an additional minute, allowing its rich flavor to infuse the oil.
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Add the Chilies and Kecombrang: Toss in the sliced curly red chilies and the torch ginger flower. Stir-fry until the kecombrang becomes tender, which should take about 3-5 minutes.
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Combine with Tuna: Add the shredded tuna to the skillet, mixing it well with the sautéed spices and vegetables. Continue to cook for about 5-7 minutes, stirring occasionally, until the tuna is slightly crispy and the flavors meld together beautifully.
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Season and Serve: Sprinkle the dashi or Knorr seasoning over the mixture, stirring well to ensure even distribution. Once everything is combined and heated through, remove from heat.
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Presentation: Serve the Tuna Abon Bunga Kecombrang warm, either as a topping over steamed rice or on its own as a savory snack. Enjoy the explosion of flavors and the aromatic experience of this unique dish!
Conclusion
This Tuna Abon Bunga Kecombrang recipe beautifully captures the essence of Indonesian cuisine, showcasing how simple ingredients can be transformed into something extraordinary. Perfect for sharing with family and friends, this dish is sure to impress with its delightful flavors and aromatic profile. Enjoy the journey of flavors, and happy cooking! 😊
