Aromatic Yellow Basil Chicken (Ayam Kemangi Bumbu Kuning)

Ayam Kemangi Bumbu Kuning: A Fragrant Indonesian Chicken Delight

Ingredients:

• 700 grams chicken, cleaned and cut into pieces
• 1 stalk lemongrass, bruised and tied in a knot
• 3 kaffir lime leaves
• 2 bay leaves
• 1 packet chicken-flavored Royco seasoning
• Cooking oil, as needed
• 1 bunch of basil leaves
• For the spice paste:
  • 10 shallots
  • 6 garlic cloves
  • 3 cm galangal
  • 3 cm turmeric

Instructions:

1. Prepare the Chicken:

   • Rinse the chicken pieces thoroughly and cut them into your desired sizes. Set aside.

2. Make the Spice Paste:

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   • In a blender or mortar and pestle, grind together the shallots, garlic, galangal, and turmeric until a smooth paste forms. Set aside.

3. Prepare the Basil:

   • Wash the basil leaves thoroughly and set them aside.

4. Cook the Spices:

   • Heat a small amount of cooking oil in a pan over medium heat. Add the spice paste and sauté until fragrant.
   • Add the kaffir lime leaves, bay leaves, and lemongrass to the pan. Stir well until the spices release their oils and become aromatic.

5. Cook the Chicken:

   • Add the chicken pieces to the pan, stirring to coat them well with the spices. Pour in a small amount of water to help cook the chicken.
   • Allow the mixture to simmer for 5-10 minutes.

6. Season and Simmer:

   • Sprinkle in the chicken-flavored Royco seasoning and stir well. Let it simmer for an additional 5 minutes, or until the chicken starts to turn golden yellow.

7. Adjust the Flavor:

   • Add salt and sugar to taste. Adjust seasoning as needed to suit your preference.

8. Add Basil:

   • Gently stir in the basil leaves. Cook until the basil wilts and releases its aroma.

9. Serve:

   • Remove the pan from heat. Transfer the dish to a serving platter and enjoy the rich, aromatic flavors of your Ayam Kemangi Bumbu Kuning.

This delightful Indonesian dish features tender chicken cooked in a vibrant, aromatic yellow sauce, with the fresh, herbaceous notes of basil adding a perfect finishing touch. Ideal for a flavorful dinner or a special occasion, this recipe brings a taste of Indonesia right to your table.