Art Smith’s Goat Cheese Drop Biscuits

🧀🐐 Art Smith’s Goat Cheese Drop Biscuits 🐐🧀

What is it?
Art Smith’s Goat Cheese Drop Biscuits are a delectable savory treat made with goat cheese. These biscuits are rich, fluffy, and bursting with the tangy flavor of goat cheese, making them a unique twist on the classic biscuit. They are the perfect side dish for various meals, from breakfast to dinner.

History:
Art Smith, a renowned American chef, known for his Southern-inspired cuisine, created these goat cheese drop biscuits. While there isn’t a long historical tale associated with them, they reflect Smith’s passion for combining classic Southern flavors with innovative ingredients.

Components:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 4 oz goat cheese (softened)
• 1/2 cup unsalted butter (cold and cubed)
• 3/4 cup buttermilk
• 2 tbsp fresh chives (chopped, optional)

Steps to Prepare:

1. Preheat Oven: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

3. Add Goat Cheese and Butter: Add the softened goat cheese and cubed cold butter to the dry ingredients. Use a pastry cutter or your fingers to work the cheese and butter into the dry mixture until it resembles coarse crumbs.

4. Pour in Buttermilk: Pour in the buttermilk and gently stir until the dough comes together. Be careful not to overmix; the dough should be slightly lumpy.

5. Drop Biscuits: Using a spoon or your hands, drop portions of dough onto the prepared baking sheet. You can make them as big or as small as you like.

6. Bake: Place the baking sheet in the preheated oven and bake for about 12-15 minutes or until the biscuits are golden brown.

7. Optional Garnish: If desired, sprinkle the fresh chives on top of the biscuits just after they come out of the oven.

8. Serve: Serve the biscuits warm, and enjoy the delightful combination of crispy edges and tender, cheesy centers!

Time Needed:
Preparation time for Art Smith’s Goat Cheese Drop Biscuits should take approximately 20-30 minutes, and baking time is around 12-15 minutes. So, in total, you can have these delicious biscuits ready in about 35-45 minutes.

These biscuits are a delightful addition to your table and bring a unique twist to the world of biscuit recipes. Enjoy! 😋🍽️🧀

Here are the nutrition facts and some health information for Art Smith’s Goat Cheese Drop Biscuits:

Nutrition Facts (Approximate, per serving):

• Calories: 250-300 kcal
• Total Fat: 15-20g
  • Saturated Fat: 10-12g
• Cholesterol: 40-50mg
• Sodium: 400-500mg
• Total Carbohydrates: 20-25g
  • Dietary Fiber: 1g
  • Sugars: 1-2g
• Protein: 6-8g

Please note that these values can vary based on the specific brands and measurements of ingredients you use and the serving size.

Health Information:

1. Goat Cheese: Goat cheese is a good source of protein and calcium. It is also lower in fat and calories compared to some other cheeses, making it a relatively healthier choice.

2. Moderation: While these biscuits are delicious, they can be high in fat and calories due to the butter and cheese. Enjoy them in moderation as part of a balanced diet.

3. Baking vs. Frying: Baking the biscuits instead of frying them makes them a healthier option as it reduces the amount of added oil and calories.

4. Portion Control: Be mindful of portion sizes to manage calorie intake. Consider having smaller biscuits or sharing them with others.

5. Customization: You can make these biscuits healthier by using whole wheat flour or reducing the amount of butter and cheese while still enjoying the unique flavor.

Remember that the nutritional value of these biscuits depends on your specific preparation and portion size, so it’s a good idea to calculate exact values based on your ingredients and serving size if you have specific dietary requirements or preferences.