Artichoke and Culatello Piadina with Parmigiano Reggiano
Piadina with Culatello and Artichokes
Category: Main Dishes
Servings: 4
This Piadina with Culatello and Artichokes is an exquisite Italian flatbread wrap filled with the delicate flavors of sautéed artichokes, savory culatello, and a sprinkle of Parmigiano Reggiano. A perfect balance of taste and textures that will delight your taste buds, perfect for a light lunch or dinner.
Ingredients
| Ingredient | Quantity |
|---|---|
| Piadine (Italian flatbreads) | 4 |
| Artichokes | 450g |
| Culatello (Italian cured ham) | 200g |
| Apple vinegar | 7g |
| Extra virgin olive oil | 10g |
| Parmigiano Reggiano DOP (shaved) | 40g |
| Salt (to taste) | q.b. |
| Black pepper (to taste) | q.b. |
Instructions
-
Prepare the Artichokes:
Start by cleaning the artichokes. Remove the tough outer leaves until you reach the tender ones. Use a small spoon to scrape out the fuzzy choke from the center, being careful to not discard any usable part. Once cleaned, place them in a bowl with a bit of apple vinegar to prevent browning. -
Sauté the Artichokes:
In a pan, heat the olive oil over medium heat. Add the artichokes and sauté until they are tender and slightly golden. Season with a pinch of salt and black pepper to taste. Let the artichokes cool slightly. -
Heat the Piadine:
Place a large skillet on the stove and heat it. Once hot, place the piadine (flatbreads) on the skillet. Toast them for about 1 minute on each side until they are warm and slightly crispy. -
Assemble the Piadina:
Once the piadine are ready, spread ¼ of the sautéed artichokes onto each piadina. Add about 50g of culatello on top, layering it evenly. Finish with some shaved Parmigiano Reggiano to enhance the flavors. -
Fold and Serve:
Carefully fold the piadine in half to close them. Serve warm and enjoy the delightful combination of flavors in each bite.
This Piadina with Culatello and Artichokes makes a delicious, Mediterranean-inspired meal that brings together the richness of cured meats and the earthy flavor of artichokes. It’s an easy-to-make recipe that’s ideal for a satisfying yet simple dish. Perfect for any occasion, whether it’s a family dinner or a quick weeknight meal. Enjoy it with a glass of crisp white wine for a refreshing touch!
