Artichoke Cheese Fajitas

Vegetarian Artichoke Fajitas Recipe

🕒 Total Time: 20 minutes | 🍽 Servings: 4

Description:

Indulge in the flavors of Mexico with these zesty and satisfying Vegetarian Artichoke Fajitas. Packed with vibrant vegetables and gooey cheese, these fajitas are a delightful twist on the classic dish. Perfect for a quick weeknight dinner or a fun gathering with friends and family.

Ingredients:

1 onion
1 whole green chilies
1 can of artichoke hearts
8 flour tortillas
2 cups vegetable broth
1 1/3 cups rice
2/3 cup shredded gouda cheese
1/2 cup shredded edam cheese
1/2 cup sour cream
1/2 cup salsa

Nutritional Information (per serving):

Calories: 647.6
Fat: 13.8g
- Saturated Fat: 5.6g
Cholesterol: 12.7mg
Sodium: 940.6mg
Carbohydrates: 115.2g
- Fiber: 7.8g
- Sugar: 7.4g
Protein: 16.1g

Instructions:

Step	Description
1	Cook rice in vegetable broth while cutting vegetables.
2	In a skillet over medium heat, cook onions, whole green chilies, and artichoke hearts until tender and slightly caramelized.
3	Warm the flour tortillas in a separate skillet or in the oven.
4	To assemble, place a spoonful of cooked rice on each tortilla, top with the sautéed vegetable mixture, sprinkle with gouda and edam cheese, and finish with a dollop of sour cream and salsa.
5	Serve hot and enjoy the explosion of flavors in every bite!

Tips:

Customize your fajitas by adding your favorite toppings like sliced avocado, chopped cilantro, or a squeeze of lime juice.
For an extra kick of heat, drizzle some hot sauce or sprinkle red pepper flakes over the fajitas before serving.
Make it vegan by substituting dairy cheese with your favorite plant-based cheese alternatives and opting for vegan sour cream.

Keywords:

Mexican, Spicy, Quick & Easy, Vegetarian, Fajitas, Artichoke, Cheese, Rice, Salsa, Weeknight Dinner.

Reviews (2):

🌟🌟🌟⭐ – “Delicious and easy to make! Loved the combination of flavors.”
🌟🌟🌟🌟🌟 – “These fajitas are a hit every time I make them. Even my meat-loving friends couldn’t get enough!”