Artichoke Chicken Skillet Delight 🍅🌿🐔

Tomato Artichoke Chicken Recipe 🍅🌿🐔

Get ready to delight your taste buds with this flavorful Tomato Artichoke Chicken recipe! Straight from the pages of Taste of Home’s Quick Cooking magazine, this dish promises a burst of deliciousness in every bite. It’s easy, scrumptious, and perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. Let’s dive into this culinary adventure together!

Overview:

• Name: Tomato Artichoke Chicken
• Cook Time: 20 minutes
• Prep Time: 10 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories per Serving: 293.8
• Rating: ⭐⭐⭐⭐✨ (4.5)

Ingredients:

Here’s what you’ll need:

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Directions:

1. Prepare the Artichokes:

   • Drain the artichoke hearts, saving 1/4 cup of the liquid.
   • Cut the artichoke hearts into quarters for that perfect bite.

2. Sear the Chicken:

   • In a large skillet, heat up 2 tablespoons of olive oil over medium-high heat.
   • Add the boneless, skinless chicken breast halves to the skillet.
   • Sear the chicken until golden brown on both sides, about 3-4 minutes per side.

3. Bring in the Flavors:

   • Pour in the jar of pizza sauce into the skillet with the chicken.
   • Add the quartered artichoke hearts and the sliced red bell pepper.
   • Pour in the reserved 1/4 cup of artichoke liquid for extra flavor.

4. Simmer to Perfection:

   • Bring the mixture to a gentle boil, then reduce the heat to low.
   • Cover the skillet and let everything simmer together for 8-10 minutes.
   • Check that the chicken is cooked through, with juices running clear.

5. Serve with Fettuccine:

   • While the chicken simmers, cook the fettuccine according to package instructions.
   • Once the chicken is ready, serve it over a bed of hot, cooked fettuccine.
   • Garnish with fresh herbs, grated Parmesan cheese, or a sprinkle of red pepper flakes for an extra kick.

Recipe Notes:

• Flavor Variation: Feel free to customize this dish to your liking! Add some crushed garlic for a garlicky twist, or toss in some black olives for a Mediterranean touch.

• Side Suggestions: Serve this Tomato Artichoke Chicken alongside a crisp green salad tossed with a tangy vinaigrette or some crusty garlic bread to mop up that delicious sauce.

• Leftover Love: This dish tastes even better the next day! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stove or in the microwave for a quick and satisfying meal.

• Wine Pairing: Pair this Tomato Artichoke Chicken with a light and fruity Pinot Grigio or a crisp Sauvignon Blanc to complement the flavors of the dish.

• Health Tip: This recipe is packed with protein from the chicken and fiber from the artichokes, making it a wholesome and satisfying meal option. Plus, it’s low in saturated fat and cholesterol, perfect for those looking for a healthier dinner choice.

Enjoy Every Bite! 🍽️

Whether you’re a beginner cook or a seasoned chef, this Tomato Artichoke Chicken recipe is sure to become a favorite in your kitchen. With its simple ingredients, easy preparation, and mouthwatering flavors, it’s a winner for any day of the week. Gather your ingredients, fire up the stove, and get ready to savor the goodness of this delightful dish. Bon appétit! 🌟