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Artichoke Delight: Creamy Layered Cheese Spread Recipe

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Layered Artichoke and Cheese Spread πŸŽ„

Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Yield: 3 cups

Description:

Discover the joy of sharing and keeping with this delightful Layered Artichoke and Cheese Spread recipe! Perfect for the holiday season, this recipe yields two bowlsβ€”one for gifting and one for indulging. The cook time includes the minimum set time, ensuring a perfect consistency and flavor. This spread is a crowd-pleaser, ideal for gatherings or cozy nights in. Embrace the festive spirit with every flavorful layer!

Ingredients:

  • 1 can artichokes
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons dried chives
  • 1 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • 1/4 cup olive oil
  • 1 cup grated Parmesan cheese
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon salt
  • 2 tubs cream cheese
  • 1/4 cup chopped red pepper

Instructions:

  1. Prepare Artichoke Mixture:

    • Finely chop artichokes in a food processor.
    • Add lemon juice, chives, dill weed, and garlic powder; pulse to combine.
    • With the motor running, gradually add olive oil in a steady stream until fully combined.
    • Incorporate Parmesan cheese, ground black pepper, and salt; pulse to combine. Set aside.
  2. Layer Ingredients:

    • Assemble the spread by layering ingredients in each of two 1 1/2 cup glass bowls as follows:
      1. Spread half of one tub of cream cheese at the bottom.
      2. Sprinkle a quarter of the chopped red pepper.
      3. Add half of the prepared artichoke mixture.
      4. Repeat the layers with the remaining cream cheese and red pepper.
  3. Chill and Serve:

    • Cover the bowls and refrigerate for at least 2 hours, allowing the flavors to meld together beautifully.
    • The spread can be refrigerated for up to 1 week, making it a convenient option for holiday preparations or weeknight gatherings.

Nutritional Information (Per Serving):

  • Calories: 899.1
  • Fat: 80.5g
    • Saturated Fat: 41.5g
  • Cholesterol: 195.7mg
  • Sodium: 1391.3mg
  • Carbohydrates: 20.8g
    • Fiber: 7.4g
    • Sugar: 0.8g
  • Protein: 28.8g

Indulge in the creamy goodness of this Layered Artichoke and Cheese Spread, perfect for any occasion. Whether you’re spreading holiday cheer or enjoying a cozy night in, this recipe promises to delight taste buds and bring smiles all around!

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