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Artichoke Delight: Creamy Layered Cheese Spread Recipe

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Layered Artichoke and Cheese Spread 🎄

Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Yield: 3 cups

Description:

Discover the joy of sharing and keeping with this delightful Layered Artichoke and Cheese Spread recipe! Perfect for the holiday season, this recipe yields two bowls—one for gifting and one for indulging. The cook time includes the minimum set time, ensuring a perfect consistency and flavor. This spread is a crowd-pleaser, ideal for gatherings or cozy nights in. Embrace the festive spirit with every flavorful layer!

Ingredients:

  • 1 can artichokes
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons dried chives
  • 1 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • 1/4 cup olive oil
  • 1 cup grated Parmesan cheese
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon salt
  • 2 tubs cream cheese
  • 1/4 cup chopped red pepper

Instructions:

  1. Prepare Artichoke Mixture:

    • Finely chop artichokes in a food processor.
    • Add lemon juice, chives, dill weed, and garlic powder; pulse to combine.
    • With the motor running, gradually add olive oil in a steady stream until fully combined.
    • Incorporate Parmesan cheese, ground black pepper, and salt; pulse to combine. Set aside.
  2. Layer Ingredients:

    • Assemble the spread by layering ingredients in each of two 1 1/2 cup glass bowls as follows:
      1. Spread half of one tub of cream cheese at the bottom.
      2. Sprinkle a quarter of the chopped red pepper.
      3. Add half of the prepared artichoke mixture.
      4. Repeat the layers with the remaining cream cheese and red pepper.
  3. Chill and Serve:

    • Cover the bowls and refrigerate for at least 2 hours, allowing the flavors to meld together beautifully.
    • The spread can be refrigerated for up to 1 week, making it a convenient option for holiday preparations or weeknight gatherings.

Nutritional Information (Per Serving):

  • Calories: 899.1
  • Fat: 80.5g
    • Saturated Fat: 41.5g
  • Cholesterol: 195.7mg
  • Sodium: 1391.3mg
  • Carbohydrates: 20.8g
    • Fiber: 7.4g
    • Sugar: 0.8g
  • Protein: 28.8g

Indulge in the creamy goodness of this Layered Artichoke and Cheese Spread, perfect for any occasion. Whether you’re spreading holiday cheer or enjoying a cozy night in, this recipe promises to delight taste buds and bring smiles all around!

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