Artichoke Delight: Quick & Easy Pasta Perfection 🌿🍝

Pasta With Artichoke Sauce Recipe 🍝

Overview:

This delightful Pasta With Artichoke Sauce recipe is a gem from the beloved Bon Appetit Too Busy to Cook cookbook. Perfect for those hectic days when you crave a flavorful meal but lack the time, this dish is both easy and fast to prepare. With a symphony of flavors from garlic, artichoke hearts, olives, and more, it promises to tantalize your taste buds in just under 30 minutes!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: 413.4 per serving
• Rating: ⭐ 3.5 (Based on 2 reviews)

Ingredients:

Directions:

1. Prepare Ingredients:

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   • Finely chop the onion and garlic.
   • Drain and rinse the artichoke hearts, then chop them into bite-sized pieces.
   • Chop the parsley.
   • Zest the lemon.

2. Saute Aromatics:

   • In a large skillet, heat olive oil over medium heat.
   • Add chopped onion and garlic, sautéing until soft and golden brown, approximately 5 minutes.

3. Cook Artichoke Sauce:

   • Incorporate the chopped artichoke hearts into the skillet with the onion and garlic.
   • Stir and cook over medium-low heat for an additional 3 minutes, allowing the flavors to meld.

4. Enhance Flavor:

   • Introduce the chopped parsley, white wine, oil-cured black olives, and lemon zest into the skillet.
   • Cook briefly, stirring to combine all the ingredients and allowing the flavors to meld.

5. Prepare Pasta:

   • Meanwhile, cook the fettuccine pasta according to package instructions until al dente.
   • Reserve about 1/2 cup of pasta water before draining.

6. Combine and Serve:

   • Toss the cooked pasta into the skillet with the artichoke sauce, ensuring the pasta is evenly coated.
   • If needed, add some of the reserved pasta water to achieve desired consistency.
   • Serve hot, garnished with freshly grated Parmesan cheese.

Nutritional Information (Per Serving):

• Calories: 413.4
• Fat: 16.6g
• Saturated Fat: 2.3g
• Cholesterol: 53.7mg
• Sodium: 911.3mg
• Carbohydrates: 56.4g
• Fiber: 6.8g
• Sugar: 2g
• Protein: 11.8g

Recipe Notes:

• Versatile Dish: This Pasta With Artichoke Sauce can be customized to your taste preferences. Consider adding grilled chicken, shrimp, or even roasted vegetables for extra protein and nutrients.
• Make It Vegan: Simply omit the Parmesan cheese or use a plant-based alternative to make this dish suitable for vegans.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to revive the sauce.
• Pairing Suggestions: Serve this pasta dish with a crisp green salad and crusty bread for a complete and satisfying meal.

Whether you’re a beginner cook or a seasoned chef, this Pasta With Artichoke Sauce recipe is sure to become a favorite in your repertoire. Its simplicity, combined with its rich flavors, makes it a winner for busy weeknights or leisurely weekends alike!