Green Heaven in a Pot Recipe
Welcome to lovewithrecipes.com, where we’re delighted to share this heavenly creation with you! Green Heaven in a Pot is a delightful dish that combines the richness of artichoke hearts, the freshness of green onions, the creaminess of eggs, and the savory kick of parmesan cheese. It’s a perfect choice for breakfast, brunch, or even as a satisfying lunch or snack option.
Preparation Time: 8 minutes
Cooking Time: 55 minutes
Total Time: 1 hour and 3 minutes
Servings: 4
Calories per Serving: 194.6
Rating: ⭐⭐⭐⭐⭐ (based on 1 review)
Ingredients:
- 1 frozen artichoke heart
- 1 green onion
- 4 eggs
- 1/2 cup parmesan cheese
- Salt and pepper to taste
- Optional: cream
Instructions:
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Prepare Artichoke Hearts:
- Begin by cooking the artichoke hearts as directed on the label. Once cooked, drain them and dice them into small pieces.
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Prepare Green Onions:
- Wash the green onions thoroughly and cut them finely, including the tops.
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Assemble Ramekins:
- Divide the diced artichokes and chopped green onions evenly among 4 small ramekins or custard dishes.
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Add Eggs:
- Carefully crack one egg into each ramekin on top of the artichoke and green onion mixture.
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Season and Cheese:
- Pour a dollop of cream over each egg (if desired) and season with salt and pepper to taste. Then, generously sprinkle each ramekin with parmesan cheese.
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Bake:
- Preheat your oven to 350°F (175°C). Place the prepared ramekins in the oven and bake for approximately 45 minutes, or until the eggs are cooked to your desired level of doneness.
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Serve:
- Once baked, remove the ramekins from the oven and let them cool for a minute or two. Then, serve your Green Heaven in a Pot hot and enjoy the delightful combination of flavors and textures!
Nutritional Information (per serving):
- Calories: 194.6
- Fat: 14.5g
- Saturated Fat: 7.4g
- Cholesterol: 244.7mg
- Sodium: 114.9mg
- Carbohydrates: 8.4g
- Fiber: 3.3g
- Sugar: 1.1g
- Protein: 9.2g
Tips and Variations:
- Vegetarian Option: This recipe is vegetarian-friendly, making it a perfect choice for vegetarians looking for a flavorful and satisfying meal.
- Gluten-Free: Green Heaven in a Pot is naturally gluten-free, so it’s suitable for those with gluten sensitivities or allergies.
- Customize It: Feel free to customize this recipe to suit your preferences. Add additional veggies, herbs, or spices to elevate the flavor even further.
- Make-Ahead: You can prepare the artichoke and onion mixture ahead of time and simply crack the eggs over it just before baking for a quick and easy meal option.
Serving Suggestions:
- Serve Green Heaven in a Pot alongside a fresh salad or some crusty bread for a complete and satisfying meal.
- Pair it with your favorite hot beverage, such as coffee or tea, to start your day on a delicious note.
- Enjoy it with family and friends during a leisurely brunch or as a tasty appetizer at your next gathering.
So there you have it! With its delightful combination of flavors and simple preparation, Green Heaven in a Pot is sure to become a favorite in your recipe collection. Give it a try and experience a taste of culinary bliss!
