Today, I’m delighted to share with you a delectable recipe for Creamy Vinaigrette, a lusciously smooth dressing that will elevate your salads to new heights of flavor 🥗. Crafted with love and simplicity, this dressing requires just a handful of ingredients and a quick whirl in the blender to achieve its creamy perfection. Let’s dive into the details of this tantalizing recipe:
Creamy Vinaigrette Recipe
Overview:
- Name: Creamy Vinaigrette
- Category: Salad Dressings
- Keywords: Vegetable, Low Protein, < 15 Mins, Refrigerator, Small Appliance, Easy
- Servings: 12
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Garlic |
| 1/2 | Cup Olive Oil |
| 2 | Fresh Lemon Juice |
| 1/2 | Dijon Mustard |
| 1/4 | Teaspoon Fresh Ground Black Pepper |
| 7 | Artichoke Hearts |
Nutritional Information (per serving):
- Calories: 89.9
- Fat Content: 9.1g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 0mg
- Sodium Content: 12.6mg
- Carbohydrate Content: 2.4g
- Fiber Content: 1.5g
- Sugar Content: 0.2g
- Protein Content: 0.5g
Preparation Time:
- Prep Time: 10 minutes
- Total Time: 10 minutes
Instructions:
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Prepare Ingredients: Gather all your ingredients – garlic, olive oil, fresh lemon juice, Dijon mustard, fresh ground black pepper, and artichoke hearts.
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Blend to Smoothness: In a blender or food processor, combine all the ingredients until silky smooth. The star of this dressing is the artichoke hearts, which lend a velvety texture and unique flavor profile.
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Chill and Serve: Once blended to perfection, transfer the creamy vinaigrette to a container and chill it in the refrigerator until ready to use. This step allows the flavors to meld together, resulting in a more harmonious taste.
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Enjoy Your Salad: Drizzle this creamy vinaigrette over your favorite salad greens just before serving. The dressing adds a burst of freshness and creaminess, transforming ordinary salads into extraordinary culinary delights.
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Leftover Artichoke Hearts: After making the dressing, you’ll have half a can of artichoke hearts remaining. Waste not, want not – simply toss them into your salad for an extra dose of heartiness and flavor.
Serving Suggestions:
- This Creamy Vinaigrette pairs beautifully with a variety of salads, from simple mixed greens to more elaborate creations featuring grilled vegetables or protein toppings.
- Experiment with different salad ingredients to create unique flavor combinations that suit your taste preferences.
- Store any leftover dressing in an airtight container in the refrigerator for up to a week, though it’s so delicious, it’s unlikely to last that long!
Indulge in the creamy goodness of this homemade vinaigrette and elevate your salad game to new heights. Whether you’re hosting a dinner party or enjoying a quiet meal at home, this dressing is sure to impress with its rich flavor and velvety texture. Cheers to culinary adventures and savoring the simple pleasures of homemade goodness! 🌟
