π Penne with Artichoke Hearts Recipe π
Indulge in the tantalizing flavors of this exquisite Penne with Artichoke Hearts dish, brought to you by lovewithrecipes.com! Bursting with freshness and a delightful combination of ingredients, this recipe is a quick fix, perfect for those busy days when you crave a gourmet experience in under 15 minutes.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 9 | Artichoke Hearts, sliced |
| 8 | Fresh Spinach |
| 1 | Onion |
| 1 | Garlic |
| 2 | Oregano |
| 3/4 | Dry White Wine |
| – | Lemon Juice |
| 3/8 | Low-fat Ricotta Cheese |
| 3 | Lemon, zest of |
| 3/4 | Penne |
Nutritional Information:
- Calories: 487.6
- Fat Content: 2.8g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 0mg
- Sodium Content: 266.3mg
- Carbohydrate Content: 104.5g
- Fiber Content: 17.9g
- Sugar Content: 2.6g
- Protein Content: 12.9g
Rating and Reviews:
- Aggregated Rating: ββββΒ½ (4.5)
- Review Count: 2
Instructions:
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Prepare Artichokes: Slice about 2/3 of artichokes into small wedges; chop the remainder into a flavorful paste. Set aside.
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Saute Aromatics: While the pasta is gracefully cooking, sautΓ© the onion and garlic in water until they achieve a soft, aromatic perfection.
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Infuse Flavors: Add the oregano, a pinch of salt, and a generous grind of fresh black pepper to elevate the taste to new heights.
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Wine and Lemon Magic: Reduce the heat to low and gracefully stir in the dry white wine, a splash of lemon juice, and the freshness of spinach leaves (if desired). Also, add those reserved artichokes to enhance the medley of flavors.
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Simmer to Perfection: Allow this symphony of ingredients to simmer, stirring occasionally, until the spinach gracefully wilts, and the entire concoction is heated through (approximately 1-3 minutes).
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Ricotta Elegance: Introduce the low-fat ricotta cheese into the mix, bringing a creamy and luxurious texture to the sauce.
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Pasta Fusion: Drain the perfectly cooked penne and seamlessly incorporate it into the luscious sauce. Combine them with finesse, ensuring every pasta strand is coated in the divine flavors.
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Final Touch: Remove the pan from heat and add the zest of three lemons just before serving. This burst of citrusy freshness will elevate the dish to a whole new level.
Embrace the beauty of simplicity with this Penne with Artichoke Hearts recipe that effortlessly marries wholesome ingredients into a symphony of flavors. Whether you’re a seasoned chef or a kitchen novice, this dish promises a culinary journey that is both delightful and time-saving. Enjoy the gastronomic wonder that lovewithrecipes.com has brought to your table, and savor every bite of this scrumptious masterpiece! ππ½οΈ
