Perfectly Chewy Bagels Made in a Bread Maker
Cook Time: 35 minutes
Prep Time: 40 minutes
Total Time: 1 hour 15 minutes
Description: Make and share this delightful Bread Maker Bagels recipe from lovewithrecipes.com, perfect for a satisfying snack or a delicious breakfast option.
Recipe Category
- Yeast Breads
Keywords
- Breads
- Lunch/Snacks
- Low Cholesterol
- Healthy
- Bread Machine
- Oven
- Small Appliance
- < 4 Hours
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 172.2 |
| Total Fat | 1.5 g |
| Saturated Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 202.2 mg |
| Total Carbohydrates | 33.8 g |
| Dietary Fiber | 1.5 g |
| Sugars | 1.5 g |
| Protein | 5.2 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | cup water |
| 2 | cups bread flour |
| 3 | tablespoons sugar |
| 1 | teaspoon salt |
| ¾ | teaspoon bread machine yeast |
| 1 | cup water (for boiling) |
| 1 | tablespoon poppy seeds |
| – | Egg white (for brushing) |
Instructions
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Begin by gathering your ingredients, ensuring everything is measured and ready to go. In the bread machine, add the first six ingredients: 1 cup of water, 2 cups of bread flour, 3 tablespoons of sugar, 1 teaspoon of salt, ¾ teaspoon of bread machine yeast, and another 1 cup of water for a successful dough base.
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Select the dough cycle on your bread machine and let it work its magic. This cycle typically lasts around 1 hour and 30 minutes, allowing the yeast to activate and the dough to rise perfectly.
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Once the cycle is complete, remove the dough from the bread machine and give it a good punch down to release any air bubbles that may have formed during the process. Afterward, cover the dough with a clean kitchen towel and let it sit for about 10 minutes to relax.
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After the resting period, divide the dough into 9 equal portions, ensuring each piece is uniform for consistent baking. Quickly shape each portion into a ball, and then using your finger, punch a hole in the center of each ball to create a bagel shape, aiming for a hole approximately 2 inches in diameter.
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Place the formed bagels onto a greased cookie sheet, spacing them evenly to allow room for rising. Cover them lightly with the kitchen towel again and let them rise for an additional 20 minutes. It’s best to time this rising from when you make the first bagel to keep track of the time.
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While the bagels are rising, preheat your oven to 375°F (190°C). Next, bring 6 cups of water to a boil in a large pot, adding 1 tablespoon of sugar to the water. This sweetened boiling water is key to achieving the chewy texture characteristic of bagels.
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Once the water is boiling, gently lower the bagels into the pot. Allow them to simmer for 7 minutes, turning them halfway through for even cooking. This step helps to create that signature chewy exterior.
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After simmering, carefully transfer the bagels back to the baking sheet. In a small bowl, mix the egg white and brush it over the tops of each bagel for a glossy finish. Sprinkle poppy seeds generously over the top for added flavor and texture.
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Bake the bagels in the preheated oven for 25 minutes, or until the tops are golden brown and alluringly crispy. Keep an eye on them as they bake, as oven temperatures can vary.
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Once baked to perfection, remove the bagels from the oven and allow them to cool on a wire rack. This cooling period will enhance their texture and flavor.
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Enjoy your homemade bagels plain, or pair them with your favorite spreads, cheeses, or toppings. These bagels are perfect for breakfast, lunch, or a hearty snack any time of day.
Conclusion
These delightful bagels made in a bread maker are not only simple to prepare but also yield a deliciously chewy and satisfying result that your family and friends will adore. The perfect blend of ingredients and the convenience of a bread machine make this recipe a must-try for any bagel enthusiast. Make sure to share your creations with loved ones and savor the joy of homemade bagels!
By following this detailed guide, you will successfully create a batch of tasty bagels that are sure to impress, making them an excellent addition to your culinary repertoire on lovewithrecipes.com.
