Star-pressed Italian Pizzelle Recipe
🕒 Cook Time: 3 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 8 minutes
Description:
Indulge in the delightful experience of crafting these star-pressed Italian Pizzelle cookies, an age-old recipe passed down from my Granny, perfect for those special occasions or whenever you crave a touch of European sweetness. These crispy thin delicacies, with their intricate designs, are a true testament to tradition and flavor. Pair them with a steaming cup of espresso for an exquisite treat that will transport you to the heart of Italy.
Recipe Category: Dessert
Keywords: Cookie & Brownie, European, Christmas, < 15 Mins, Easy
Nutritional Information (per serving):
- Calories: 79.1
- Fat: 4.1g
- Saturated Fat: 0.6g
- Cholesterol: 26.4mg
- Sodium: 8.9mg
- Carbohydrates: 9.2g
- Fiber: 0.2g
- Sugar: 4.2g
- Protein: 1.5g
Ingredients:
- 1 cup sugar
- 6 eggs
- 3/4 cup all-purpose flour
- 2 1/2 tablespoons orange zest
- 1 tablespoon lemon zest
- 1 cup confectioners’ sugar
Yield: Makes 48 six-inch wafer cookies
Instructions:
| Step | Description |
|---|---|
| 1 | Heat the Pizzelle Grill: Preheat your Pizzelle grill until a ready light is displayed, ensuring it’s adequately heated for the perfect cookie texture. |
| 2 | Prepare the Batter: In a mixing bowl, combine sugar, eggs, all-purpose flour, orange zest, and lemon zest. Mix until a smooth batter forms, ensuring all ingredients are well incorporated. |
| 3 | Press and Cook: Place one rounded teaspoon of batter in the middle of the grill and quickly press firmly to spread it evenly. Cooking time may vary depending on your machine, but aim for 2 to 3 minutes until the Pizzelle turn light golden in color. |
| 4 | Shape the Pizzelle: Once cooked, remove the Pizzelle from the grill using a rolling method, either by gently rolling them into a tube using the handle of a wooden spoon or by letting them cool on a flat surface. |
| 5 | Final Touch: Dust the freshly baked Pizzelle with confectioners’ sugar for an extra touch of sweetness and stack them into delightful piles. Store them in tins to maintain their freshness. |
| 6 | Serve and Enjoy: With a yield of 48 Pizzelle cookies, there’s plenty to share and savor. These treats stay fresh for weeks and can even be frozen and defrosted easily, ensuring you always have a taste of Italy on hand. |
Indulge in the magic of these homemade Italian Pizzelle cookies, crafted with love and tradition, and elevate your dessert experience to new heights. Whether it’s a festive gathering or a cozy evening at home, these delicate delights are sure to leave a lasting impression. Buon appetito! 🇮🇹🍪
