recipe

A’s Famous Cheese Ball

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๐Ÿง€ A’s Famous Cheese Ball ๐Ÿง€

History:
A’s Famous Cheese Ball is a classic party appetizer that has been enjoyed by many for years. While the exact origin of this delicious snack is unclear, cheese balls gained popularity in the United States during the mid-20th century and became a staple at gatherings and parties.

Components:

  • 8 ounces of cream cheese, softened
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/4 cup finely chopped green onions
  • 1/4 cup finely chopped pecans or walnuts
  • 1/4 cup finely chopped bell pepper
  • 1/4 cup mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika

Steps to Prepare:

  1. In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. You can use a hand mixer or mix it by hand until it’s well blended.

  2. Add the finely chopped green onions, bell pepper, and nuts to the cheese mixture. Mix these ingredients thoroughly.

  3. Stir in the mayonnaise, Worcestershire sauce, garlic powder, salt, and pepper. Continue mixing until all ingredients are evenly incorporated.

  4. Once the mixture is well combined, place a large piece of plastic wrap on the counter. Scoop the cheese mixture onto the plastic wrap.

  5. Shape the mixture into a ball using the plastic wrap to help form it. Make sure it’s evenly shaped.

  6. In a separate shallow dish, combine the paprika and additional finely chopped nuts.

  7. Roll the cheese ball in the nut mixture until it’s coated on all sides.

  8. Wrap the cheese ball in the plastic wrap and refrigerate it for at least 1-2 hours, or until it’s firm. This chilling time allows the flavors to meld together.

  9. Before serving, you can garnish the cheese ball with additional chopped green onions and bell pepper for a fresh and colorful touch.

Time Needed:

  • Preparation: About 15-20 minutes
  • Chilling Time: 1-2 hours
  • Total Time: Approximately 1.5 to 2.5 hours

A’s Famous Cheese Ball is a delightful and savory appetizer that’s perfect for parties and gatherings. Enjoy it with crackers, bread, or vegetables as a dip, and let your guests savor the rich and cheesy goodness of this classic dish! ๐ŸŽ‰๐Ÿง€๐Ÿ˜‹

Certainly! Here are the nutrition facts and some health information for A’s Famous Cheese Ball. Keep in mind that these values are approximate and can vary based on specific ingredients and portion sizes:

Nutrition Facts for A’s Famous Cheese Ball:

  • Serving Size: 1 ounce (about 28 grams)
  • Calories: Approximately 100-120 calories per serving
  • Total Fat: Approximately 8-10 grams
    • Saturated Fat: Approximately 4-5 grams
  • Cholesterol: Approximately 20-30 milligrams
  • Sodium: Approximately 100-150 milligrams
  • Total Carbohydrates: Approximately 2-3 grams
  • Dietary Fiber: Approximately 0 grams
  • Sugars: Approximately 1-2 grams
  • Protein: Approximately 3-4 grams

Health Information:

  1. Moderation: A’s Famous Cheese Ball is delicious but can be high in calories, saturated fat, and sodium due to the cheese and mayonnaise content. Enjoy it in moderation.

  2. Protein: Cheese provides protein, which is essential for muscle health and overall bodily functions.

  3. Calcium: Dairy products like cheese are a good source of calcium, promoting strong bones and teeth.

  4. Saturated Fat: Cheese is relatively high in saturated fat, so consume it in moderation, as excessive saturated fat can contribute to heart health concerns.

  5. Sodium: Be mindful of your sodium intake, especially if you have high blood pressure, as the cheese and seasonings can add sodium content.

  6. Nutrient Variety: While this appetizer is enjoyable, it’s essential to incorporate a variety of foods in your diet to ensure you get a wide range of nutrients.

  7. Balanced Diet: Enjoy A’s Famous Cheese Ball alongside a balanced meal with plenty of fruits and vegetables to make your overall diet healthier.

Remember, while this cheese ball is a tasty treat, it’s best enjoyed as part of a balanced and diverse diet.

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