Asiago Drop Biscuits

🧀🍞 Asiago Drop Biscuits 🧀🍞

Asiago Drop Biscuits are a delicious and savory type of biscuit that features the rich and nutty flavor of Asiago cheese. These biscuits are known for their fluffy, tender texture and the delightful contrast between the cheesy, slightly salty interior and the golden-brown crust. They make for a fantastic side dish, breakfast treat, or a snack.

📜 History:
The history of Asiago cheese biscuits is intertwined with the history of Asiago cheese itself. Asiago cheese originates from the Asiago plateau in the Veneto region of Italy. It is a semi-hard cheese with a distinct, nutty taste, and it is commonly used in various Italian and Mediterranean dishes. The exact origin of Asiago biscuits is unclear, but they likely emerged as a way to showcase the delicious flavor of this cheese in a convenient and enjoyable form.

🥖 Components:

• 2 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1 cup grated Asiago cheese
• 1/4 cup chopped fresh chives (optional)
• 1 cup whole milk

👩‍🍳 Steps to Prepare:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt.

3. Cut in Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

4. Add Cheese and Chives: Gently fold in the grated Asiago cheese and chopped chives (if using).

5. Pour in Milk: Pour in the milk and stir until just combined. Be careful not to overmix; the dough should be somewhat lumpy.

6. Drop Biscuits: Use a spoon to drop portions of the dough onto the prepared baking sheet, leaving some space between each biscuit.

7. Bake: Place the baking sheet in the preheated oven and bake for approximately 15-18 minutes, or until the biscuits are golden brown and have risen nicely.

8. Enjoy: Once they’re done, remove the biscuits from the oven and allow them to cool for a few minutes. Serve while still warm.

⏰ Time Needed:
The preparation of Asiago Drop Biscuits typically takes around 30 minutes from start to finish, including baking time. It’s a relatively quick and straightforward recipe, making it a great choice for a tasty addition to your meal.

So there you have it! A scrumptious recipe for Asiago Drop Biscuits that will surely delight your taste buds. Enjoy the cheesy goodness! 🧀🍞😋

Certainly, here are the nutrition facts and some health information for Asiago Drop Biscuits:

Nutrition Facts (Per Serving – 1 biscuit, assuming 12 biscuits):

• Calories: Approximately 215 kcal
• Total Fat: About 11 grams
• Saturated Fat: Around 7 grams
• Cholesterol: Approximately 30 mg
• Sodium: About 340 mg
• Total Carbohydrates: Around 22 grams
• Dietary Fiber: Approximately 1 gram
• Sugars: About 1 gram
• Protein: Approximately 5 grams

Health Information:

1. Moderation: Asiago Drop Biscuits are a delightful treat, but they should be enjoyed in moderation due to their relatively high calorie and fat content.

2. Calcium: Asiago cheese is a good source of calcium, which is essential for strong bones and teeth.

3. Protein: The biscuits provide a modest amount of protein, which is important for muscle health and overall body function.

4. Saturated Fat: Be mindful of the saturated fat content, as consuming too much saturated fat can contribute to heart health issues. It’s best to limit intake of foods high in saturated fats.

5. Sodium: The sodium content is moderate. If you’re watching your sodium intake, be cautious about consuming too many biscuits in one sitting.

6. Fiber: While not particularly high in fiber, these biscuits do provide a small amount, which aids in digestion.

7. Added Ingredients: Depending on the specific recipe and ingredients used, the biscuits may contain added fats or other flavorings. Consider choosing healthier fats, like olive oil, when possible.

8. Homemade vs. Store-Bought: Preparing these biscuits at home allows you to control the ingredients and make them a bit healthier. You can use whole wheat flour for added fiber or reduce the cheese and butter if you’re concerned about fat content.

9. Balanced Diet: Enjoy these biscuits as part of a balanced diet that includes a variety of foods to meet your nutritional needs.

Remember that the nutritional values may vary slightly based on the specific ingredients and portion sizes used in your recipe. It’s always a good idea to check product labels and adjust serving sizes to align with your dietary goals and restrictions.