The Oriental Crab Appetizers recipe from lovewithrecipes.com is a delightful fusion of Cantonese and Chinese flavors, perfect for a quick and easy appetizer that packs a punch of taste and texture. This recipe combines fresh ingredients with a zesty sauce, making it ideal for potlucks, parties, or any occasion where you want to impress with minimal effort.
Ingredients
- 1 bamboo shoot, finely chopped
- 1 lettuce leaves
- 18-24 walnuts, toasted and finely chopped
- 1/2 cup soy sauce
- 2 tbsp dry white wine or juice
- 2 tbsp canola oil
- 1 clove fresh garlic, minced
- 1 tsp fresh ginger, grated
- 1 snow peas, chopped
- 1/2 tsp Chinese hot mustard
- To taste plum sauce
Nutritional Information (per serving)
- Calories: 189.9
- Fat: 9.4g
- Saturated Fat: 0.9g
- Cholesterol: 31.7mg
- Sodium: 990mg
- Carbohydrates: 8.2g
- Fiber: 3.2g
- Sugar: 3.2g
- Protein: 18.7g
Directions
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Prepare the Sauce:
In a large bowl, combine soy sauce, dry white wine (or juice), minced garlic, and grated ginger. Mix well to blend the flavors.
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Mix Crab Mixture:
Add the crabmeat, chopped snow peas, and finely chopped bamboo shoots into the bowl with the soy sauce mixture. Toss gently to coat the ingredients evenly. -
Assemble the Appetizers:
Take each lettuce leaf and place a portion of the crab mixture in the center. Fold the sides of the lettuce leaf over the filling, then roll it up to enclose the filling securely. -
Serve:
Arrange the rolled lettuce leaves on a serving plate. Sprinkle the finely chopped toasted walnuts over the top for added crunch and flavor. -
Prepare the Sauce (Serving Suggestion):
For an extra burst of flavor, prepare a quick sauce by mixing Chinese hot mustard and plum sauce in equal parts. Drizzle this sauce in a zig-zag pattern on each serving plate. -
Garnish and Serve:
Place three rolled appetizers on top of the sauce on each plate, arranging them like logs. Garnish with additional toasted walnuts and sprigs of fresh coriander for a vibrant presentation.
Tips for Success:
- Toasting Walnuts: Toast the walnuts in a dry skillet over medium heat until fragrant, stirring occasionally to prevent burning.
- Adjusting Spice: If you prefer more heat, increase the amount of Chinese hot mustard in the sauce mixture.
- Make-Ahead: You can prepare the crab mixture and sauce ahead of time and assemble the appetizers just before serving for convenience.
This Oriental Crab Appetizers recipe not only satisfies your craving for Asian-inspired flavors but also offers a healthy dose of protein and essential nutrients. Whether you’re hosting a festive gathering or looking for a quick appetizer to enjoy at home, these flavorful crab rolls are sure to be a hit!
