Asian Curry Chicken Noodle Skillet

Easy Asian Noodle Dinner Recipe

Overview

This Easy Asian Noodle Dinner is a quick and flavorful dish that’s perfect for lunch or dinner. Originally featured in the local newspaper by Kraft, this recipe combines tender chicken, savory broth, aromatic curry powder, and your favorite dressing, all simmered together to create a delicious one-dish meal. With a prep time of just 15 minutes and a total cook time of 30 minutes, it’s a convenient option for busy days when you want something tasty and satisfying on the table fast.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Serves: 4
• Calories per serving: 544 kcal
• Rating: ★★★★★ (5/5)

Ingredients

• 1 lb chicken breast, cubed
• 1/2 cup chicken broth
• 2 tbsp curry powder
• 1 cup sliced vegetables (such as bell peppers, carrots, and snow peas)
• 1/2 cup Asian-style dressing (such as Catalina)
• 4 oz thin noodles (such as rice noodles or vermicelli)

Instructions

1. Brown Chicken: In a large skillet or pan, brown the cubed chicken in 2 tablespoons of Catalina dressing over medium-high heat until cooked through.

   Related Articles

   • 
     Creamy Pecan Bliss
   • 
     Golden Crunch Fish Stick Surprise Casserole
   • 
     Golden Crusted Apple Bliss Pie 🍏🥧
   • 
     Irresistible Cherry Cream Cheese Coffee Cake Delight

2. Add Vegetables: Add the sliced vegetables to the skillet, allowing about a handful per person. Cook for an additional 5-7 minutes until the vegetables begin to soften.

3. Combine Ingredients: Pour in the chicken broth and sprinkle the curry powder over the chicken and vegetables. Stir to combine all ingredients evenly.

4. Add Noodles: Break the thin noodles in half if needed to fit the pan, then add them to the skillet.

5. Simmer: Cover the skillet and bring the mixture to a boil. Once boiling, reduce the heat to low and simmer for about 10 minutes, or until the noodles are tender, stirring occasionally to prevent sticking.

6. Serve: Once cooked, taste and adjust seasoning if necessary. Serve hot, garnished with fresh herbs like cilantro or green onions if desired.

Nutritional Information (per serving)

• Calories: 544 kcal
• Total Fat: 36.4 g
  • Saturated Fat: 7.5 g
• Cholesterol: 109 mg
• Sodium: 600.4 mg
• Carbohydrates: 26.9 g
  • Fiber: 1.1 g
  • Sugars: 7 g
• Protein: 26.7 g

Tips for Making Easy Asian Noodle Dinner

• Customize Dressing: Feel free to use any Asian-style dressing you prefer, such as sesame ginger or soy sauce-based dressings, to suit your taste.

• Vegetable Variations: Mix and match vegetables based on what you have on hand or your personal preferences. Broccoli, snap peas, and mushrooms also work well in this dish.

• Noodle Options: If you prefer thicker noodles, you can substitute with udon noodles or even whole wheat spaghetti for added fiber.

• Garnish Ideas: Add a sprinkle of sesame seeds, chopped peanuts, or a squeeze of lime juice before serving to enhance flavors and textures.

This Easy Asian Noodle Dinner recipe not only offers convenience but also delivers a delightful blend of flavors that are sure to satisfy your cravings for a savory, Asian-inspired meal. Perfect for busy weeknights or when you simply want to enjoy a delicious homemade dish without spending hours in the kitchen!