Japanese Fruit Pie Recipe
Cook Time: 40 minutes
Prep Time: 10 minutes
Total Time: 50 minutes
Servings: 6
Description:
Indulge your taste buds in the delightful fusion of flavors with our Japanese Fruit Pie recipe! This dessert, inspired by Asian influences, is a perfect blend of sweet and nutty goodness, creating a culinary masterpiece that will leave your senses craving for more. With a 4.5-star rating and 6 reviews, this recipe from lovewithrecipes.com is a crowd-pleaser you won’t want to miss. 🌟
Ingredients:
- 1/2 cup margarine
- 2 eggs
- 3/4 cup sugar
- 1 tablespoon cider vinegar
- 1/2 cup raisins
- 1/2 cup pecans
- 1/2 cup coconut
Nutritional Information (per serving):
- Calories: 529.6
- Fat: 35g
- Saturated Fat: 10.6g
- Cholesterol: 54.6mg
- Sodium: 322.3mg
- Carbohydrates: 52.2g
- Fiber: 3.3g
- Sugar: 34.1g
- Protein: 5.4g
Instructions:
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Stir Ingredients: Begin by combining the margarine, eggs, sugar, cider vinegar, raisins, pecans, and coconut in the order given. 🥄
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Form Pie Shell: Once your delightful mixture is ready, pour it into a pre-formed 9″ pie shell. The anticipation of flavors blending is already mouth-watering! 🥧
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Bake to Perfection: Preheat your oven to 325°F (163°C) and bake the pie for 40 minutes. As the aroma fills your kitchen, you’ll know something extraordinary is in the making. ⏲️
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Note on Doubling: If you want to share this goodness in abundance, double the recipe. Remember, though, to double all ingredients except for the margarine. The secret lies in maintaining the perfect balance. 🤫
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Important Reminder: Do not compromise on the amount listed for one pie. The magic happens when you stick to the proportions – trust the recipe! ✨
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Serve and Enjoy: Once your Japanese Fruit Pie emerges golden and inviting from the oven, let it cool for a bit before slicing into heavenly portions. Each bite is a journey through layers of flavor and texture. 🍰
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Share the Joy: Whether you’re hosting a gathering or simply treating yourself, this pie is a delightful companion. Share the joy by serving it at parties, family dinners, or as a special treat just for you. 🎉
Final Thoughts:
Our Japanese Fruit Pie is more than just a dessert; it’s a celebration of flavors meticulously crafted to bring joy to every palate. With its perfect balance of sweetness, crunch, and a touch of acidity, this recipe has earned its 4.5-star rating and six rave reviews. So, gather your ingredients, embrace the joy of baking, and savor the moment as you indulge in the magic of this Asian-inspired creation. Happy baking! 🌸👩🍳
