Asian Ginger Glazed Flank Steak: A Flavorful Marvel

Grilled Marinated Flank Steak 🥩

Overview:

This tantalizing Grilled Marinated Flank Steak recipe, graciously shared by my sister-in-law, is a savory journey into Asian-inspired flavors that dance harmoniously on your taste buds. It’s not just a dish; it’s an experience! 🌟 Marinating this succulent flank steak for at least two days is the secret to unlocking its full potential, infusing it with layers of flavor that will leave you craving for more. Plus, with its thinly sliced servings, you’ll find that one pound of this delectable meat stretches impressively, ensuring no delicious bite goes to waste. So, let’s dive into this culinary adventure and discover the magic of marination! ✨

Nutritional Information:

• Calories: 621.4
• Fat Content: 50.4g
  • Saturated Fat: 9.2g
• Cholesterol: 46.5mg
• Sodium: 1073.1mg
• Carbohydrates: 16.4g
  • Fiber: 0.4g
  • Sugar: 13.8g
• Protein: 26.2g

Ingredients:

• 1 pound flank steak
• 3/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup vinegar
• 2 cloves garlic, minced
• 2 onions, finely chopped
• 2 tablespoons fresh ginger, grated

Recipe Instructions:

1. Prepare the Flank Steak:

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   • Score one side of the flank steak by making shallow cuts in a crisscross pattern. This allows the marinade to penetrate deeply, infusing the meat with flavor.

2. Marinate the Steak:

   • In a bowl, combine the soy sauce, brown sugar, vinegar, minced garlic, chopped onions, and grated ginger to create the marinade. Mix well to ensure all ingredients are fully incorporated.
   • Pour the marinade over the scored flank steak, ensuring it is evenly coated on both sides.
   • Cover the marinated steak and refrigerate for 1-3 days. Remember, the longer you marinate, the more tender and flavorful the meat will be. Patience is key to culinary perfection!

3. Grill to Perfection:

   • Preheat your grill to medium-high heat.
   • Remove the marinated flank steak from the refrigerator and allow it to come to room temperature for about 30 minutes.
   • Grill the steak for approximately 4-5 minutes per side, or until desired level of doneness is achieved. The high heat will sear the outside, locking in the juices and creating a mouthwatering crust.

4. Slice and Serve:

   • Once grilled to perfection, remove the flank steak from the grill and let it rest for a few minutes to allow the juices to redistribute.
   • Using a sharp knife, slice the steak thinly against the grain. This ensures tenderness and maximizes the flavor in each bite.
   • Serve your Grilled Marinated Flank Steak hot off the grill for a sensational dining experience. It’s also delightful when served cold, making it a versatile dish for any occasion!

Recipe Notes:

• For an extra burst of flavor, you can reserve some of the marinade before adding it to the steak and use it as a sauce for drizzling over the sliced steak before serving.
• This recipe pairs perfectly with a side of steamed rice, grilled vegetables, or a crisp green salad for a complete and satisfying meal.
• Leftovers (if there are any!) can be stored in an airtight container in the refrigerator for up to three days. Simply reheat gently or enjoy cold for a quick and delicious meal.

Time Breakdown:

Keywords:

Asian, < 30 Mins, Refrigerator, Inexpensive

Enjoy Your Culinary Adventure! 🍽️✨