Asian Ginger Grilled Steak Salad

Warm Asian Steak Salad 🥗

Overview:

Enjoy the delightful blend of flavors and textures in this Warm Asian Steak Salad recipe. Tender sirloin tip steak marinated in a zesty dressing, grilled to perfection, and served over a bed of fresh greens and vegetables. This dish is not only a feast for the taste buds but also a nutritious choice for a hearty meal. Perfect for lunch, dinner, or any occasion when you crave a satisfying yet light dish.

• Prep Time: 20 minutes
• Cook Time: 38 minutes
• Total Time: 58 minutes
• Servings: 4
• Calories per serving: 281.3

Ingredients:

• 1/2 cup fresh ginger, grated
• 1/2 tsp ground ginger
• 1/2 clove garlic, minced
• 2 tbsp light soy sauce
• 2 tbsp liquid honey
• 2 sirloin tip steaks
• 2 cups asparagus, trimmed
• 1 seedless cucumber, thinly sliced
• 2 green onions, chopped
• 1/4 cup fresh coriander, chopped
• 3 tbsp toasted sesame seeds
• 1 red pepper, thinly sliced
• 3 cups mesclun greens (or mixed salad greens)

Dressing:

• 1/2 cup light soy sauce
• 1/2 clove garlic, minced
• 2 tbsp liquid honey
• 1/4 cup fresh ginger, grated

Instructions:

1. Prepare the Dressing:

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   • In a small bowl, whisk together the grated ginger, ground ginger, minced garlic, light soy sauce, and liquid honey until well combined. Set aside.

2. Marinate the Steak:

   • Place the sirloin tip steaks in a shallow non-metallic dish.
   • Pour 1/4 cup of the prepared dressing over the steaks, ensuring they are evenly coated.
   • Cover the dish and marinate in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld.

3. Grill the Steak:

   • Preheat your grill to medium-high heat.
   • Remove the marinated steaks from the refrigerator and let them sit at room temperature for a few minutes.
   • Grill the steaks for 3 to 4 minutes per side, or until desired doneness is reached (for medium, assuming steaks are about 1 inch thick).
   • Once cooked, remove the steaks from the grill and let them rest for a few minutes before carving.
   • Slice the steak thinly on the diagonal for optimal presentation.

4. Prepare the Salad:

   • In a large serving dish, combine the mesclun greens, trimmed asparagus, thinly sliced cucumber, chopped green onions, thinly sliced red pepper, and fresh coriander (if using).
   • Toss the salad with the reserved dressing until evenly coated.

5. Assemble the Salad:

   • Arrange the grilled steak slices over the prepared salad.
   • Garnish the salad with toasted sesame seeds for an added crunch and nutty flavor.

6. Serve and Enjoy:

   • Your Warm Asian Steak Salad is now ready to be served!
   • Enjoy the vibrant flavors and textures of this delicious dish immediately.

Nutritional Information (per serving):

• Calories: 281.3
• Fat: 16.3g
• Saturated Fat: 5.1g
• Cholesterol: 63.9mg
• Sodium: 225.6mg
• Carbohydrates: 14.1g
• Fiber: 2.9g
• Sugar: 8.4g
• Protein: 20.7g

Recipe Notes:

• This Warm Asian Steak Salad is a versatile dish that can be customized to suit your taste preferences. Feel free to add or substitute ingredients according to what you have on hand or your dietary restrictions.
• For an extra kick of flavor, you can add a touch of chili flakes or chili paste to the dressing.
• To make this dish vegetarian-friendly, you can substitute the steak with tofu or tempeh marinated in the same dressing and grilled until golden brown.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. However, for optimal freshness and texture, it is best enjoyed immediately after preparation.
• Serve this salad as a light lunch, a refreshing dinner, or as a vibrant side dish at your next gathering. It’s sure to impress even the most discerning palates with its bold flavors and colorful presentation.