Asian Ginger Shrimp Dumplings

P. F. Chang’s China Bistro Shrimp Dumplings Recipe

Overview:

Enjoy the flavors of Asia with these delicious P. F. Chang’s China Bistro Shrimp Dumplings. This recipe combines fresh shrimp, ginger, and a savory sauce for a delightful appetizer or snack that’s perfect for any occasion. Steamed to perfection, these dumplings are both healthy and flavorful, making them a hit with friends and family alike.

Recipe Details:

• Name: P. F. Chang’s China Bistro Shrimp Dumplings
• Recipe Category: Lunch/Snacks
• Keywords: Chinese, Thai, Vietnamese, Asian, Spicy, Stove Top, Small Appliance, < 4 Hours
• Aggregated Rating: 4.5 stars
• Review Count: 4 reviews
• Calories: 137.1 per serving
• Fat Content: 0.9g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 50.3mg
• Sodium Content: 1801.5mg
• Carbohydrate Content: 21.1g
• Fiber Content: 0.8g
• Sugar Content: 2.9g
• Protein Content: 10.5g
• Servings: 12 dumplings

Ingredients:

• 1 package wonton wrappers
• 1 lb medium shrimp, divided
• 2 carrots, finely chopped
• 2 green onions, thinly sliced
• 1 tbsp fresh ginger, minced
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 1/4 cup white vinegar
• 1 tbsp sugar
• 1/2 tbsp fresh cilantro leaves, chopped
• Water, as needed for sealing dumplings

Instructions:

1. Prepare Shrimp: Begin by preparing the shrimp. Take half of the shrimp (1/2 lb) and mince it finely using a food processor. Dice the other half of the shrimp into small pieces.

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2. Mix Ingredients: In a mixing bowl, combine the minced shrimp, diced shrimp, chopped carrots, sliced green onions, minced ginger, oyster sauce, soy sauce, white vinegar, sugar, and chopped cilantro leaves. Mix well until thoroughly combined.

3. Assemble Dumplings: Take a wonton wrapper and place about 1/2 ounce of the shrimp mixture in the center. Moisten the edges of the wrapper with water using a small spoon. Fold the wrapper over diagonally to form a triangle, pressing the edges firmly to seal. Repeat with the remaining wrappers and filling.

4. Prepare Sauce: In a separate bowl, mix together the ingredients for the sauce until well combined. Set aside.

5. Steam Dumplings: Line the bottom of a Chinese steamer with a light coat of vegetable oil or non-stick spray. Arrange the dumplings in a single layer in the steamer basket, making sure they are not touching each other. Cover the steamer with a lid.

6. Cook Dumplings: Bring water in a large soup pot to a boil. Place the steamer over the boiling water and steam the dumplings for 7-10 minutes, or until they are cooked through and firm. The internal temperature of the dumplings should reach 160°F.

7. Serve: Once cooked, serve the dumplings immediately in the steamer or transfer them to a serving plate. Serve with the prepared sauce on the side for dipping.

8. Garnish: Garnish the dumplings with additional cilantro leaves or sliced green onions if desired.

Tips for Success:

• Fresh Ingredients: Use fresh shrimp and herbs for the best flavor.
• Steaming: Ensure the water in the steamer is at a slight boil to properly cook the dumplings.
• Sealing Dumplings: Seal the edges of the wonton wrappers well to prevent the filling from leaking during cooking.
• Serving: Serve the dumplings hot with the dipping sauce for the best experience.

Enjoy Your Dumplings!

These P. F. Chang’s China Bistro Shrimp Dumplings are sure to impress with their vibrant flavors and tender texture. Whether you’re hosting a party or simply craving a taste of Asian cuisine, this recipe is a wonderful choice. Gather your ingredients and follow these steps for a delicious culinary adventure right at home!