Introducing the delectable Chinese-Style Spareribs, a culinary masterpiece that seamlessly combines the rich flavors of Asian cuisine with the convenience of a weeknight delight. 🥢✨ These succulent ribs, adorned with a luscious glaze, are a testament to the perfect fusion of sweet, savory, and spicy notes that will undoubtedly captivate your taste buds.
Now, let’s embark on the journey of creating this gastronomic wonder! 🚀
Chinese-Style Spareribs Recipe
Preparation Time: 15 minutes
Cooking Time: 1 hour 25 minutes
Total Time: 1 hour 40 minutes
Servings: 12
Ingredients:
- 1/2 cup butter
- 1 cup margarine
- 1 garlic clove, minced
- 1 cup tomato puree
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup white vinegar
- 1/4 cup chili sauce
- 5 lbs spareribs
Nutritional Information (per serving):
- Calories: 887.4
- Fat: 65g
- Saturated Fat: 25.9g
- Cholesterol: 248.9mg
- Sodium: 928.9mg
- Carbohydrates: 16.1g
- Fiber: 1.3g
- Sugar: 11.6g
- Protein: 56.6g
Instructions:
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Preheat oven to 375 degrees F.
- Set the stage for the culinary adventure by preheating your oven to the perfect temperature, ensuring that these ribs receive the royal treatment.
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Melt butter and infuse with garlic magic.
- In a large saucepan, let 1/2 cup of butter melt into a pool of golden perfection. Add minced garlic, allowing it to dance with the butter until it reaches a delightful golden hue.
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Add the tomato puree and a symphony of flavors.
- Stir in the tomato puree, seamlessly blending it with 1 cup of margarine, creating a velvety base for the upcoming flavor explosion.
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Introduce sweetness and umami.
- Sprinkle in the brown sugar, a culinary alchemist’s touch, followed by the soy sauce, white vinegar, and chili sauce. Watch as the flavors harmonize into a tantalizing symphony.
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Bring it to a boil, then simmer.
- Let this flavor extravaganza come to life by bringing the mixture to a gentle boil. Once the dance begins, simmer for 15 minutes, stirring occasionally, allowing the flavors to meld and intensify.
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Prepare the spareribs for their oven debut.
- While the sauce simmers, arrange the spareribs on a large aluminum foil-lined baking pan or broiler rack, showcasing their meaty splendor. Let them bake in the oven for a tantalizing 20 minutes.
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Brush, bake, and repeat for perfection.
- Now, it’s time to elevate these ribs to celestial heights. Generously brush the spareribs with the aromatic sauce, then continue baking, ensuring the meaty side faces up. Repeat this process, brushing occasionally with the remaining sauce, for an additional 50 minutes or until the spareribs achieve the pinnacle of succulence.
The result? An impeccable symphony of Chinese-inspired flavors, with each bite unveiling a perfect balance of sweetness, umami, and a hint of heat. These Chinese-Style Spareribs are not just a recipe; they are an experience that your family will savor and cherish. 🌟🍖
Whether you’re a seasoned chef or a kitchen enthusiast, this recipe promises to be a weeknight masterpiece that transforms ordinary evenings into extraordinary culinary adventures. Enjoy the magic of these Chinese-style spareribs, and let the flavors transport you to the bustling streets of Beijing or the vibrant markets of Shanghai. Happy cooking! 🥢🔥
