Pork Tenderloins Asian Style
Description: This pork tenderloin recipe is infused with Asian flavors, creating a delightful fusion of savory and sweet notes. The marinade, a harmonious blend of garlic, onion, lemon juice, soy sauce, and honey, not only tenderizes the meat but also imparts a depth of flavor that will leave your taste buds craving more. Inspired by recipes from porkandhealth.org, this dish is versatile enough to be enjoyed with beef, chicken, or turkey, making it a perfect choice for any meat lover. Whether you’re firing up the grill for a summer barbecue or simply seeking a quick and easy weeknight meal, these tenderloins are sure to impress with their succulent texture and tantalizing aroma, enhanced by the delightful smokiness that comes from grilling.
Recipe Category: Pork
Keywords: Meat, Chinese, Asian, Healthy, Kid Friendly, Summer, < 60 Mins, Easy
Nutritional Information:
- Calories: 218.4
- Fat Content: 4.1g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 73.8mg
- Sodium Content: 1066mg
- Carbohydrate Content: 20.3g
- Fiber Content: 0.3g
- Sugar Content: 18.2g
- Protein Content: 25.6g
Aggregated Rating: 4.5 (based on 3 reviews)
Servings: 4
Cooking Time: 30 minutes
Preparation Time: 5 minutes
Total Time: 35 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Garlic cloves |
| 2 | Onions |
| 2 | Lemon juice |
| 4 | Soy sauce |
| 4 | Honey |
| 4 | Pork tenderloins |
Recipe Instructions:
-
Marinate the Pork:
- Combine garlic, onion, lemon juice, soy sauce, and honey in a self-sealing plastic bag.
- Mix well to blend the ingredients thoroughly.
- Add the pork tenderloins to the marinade, ensuring they are fully coated.
- Seal the bag and refrigerate for 4-24 hours, allowing the flavors to infuse into the meat.
-
Preparation:
- Remove the tenderloins from the marinade, discarding the excess marinade.
-
Grilling:
- Preheat your grill to medium-high heat.
- Grill the marinated tenderloins over medium-hot coals for 20-30 minutes, turning them occasionally to ensure even cooking.
- Cook until the pork reaches an internal temperature of 145°F (63°C) for optimal juiciness and tenderness.
- Once cooked, remove the tenderloins from the grill and let them rest for a few minutes before slicing and serving.
-
Serving:
- Slice the grilled pork tenderloins into medallions.
- Serve hot, garnished with your favorite herbs or sesame seeds, alongside steamed rice or grilled vegetables for a complete and satisfying meal.
-
Enjoy!
- Sit back, relax, and savor the irresistible flavors of these Asian-inspired pork tenderloins, perfect for any occasion, from casual weeknight dinners to backyard gatherings with friends and family. 🍽️🥢🔥
