Chicken Noodle Soup With an Asian Touch
π Cook Time: 15 minutes
π Prep Time: 20 minutes
π Total Time: 35 minutes
π₯£ Description: This very quick soup is a nice way to warm these cold days and comfort those colds. The hot pepper can be omitted, crushed, seeded, chopped, or left whole depending on if you like heat in your soup. Throw in any veggies you like Bok choy or fresh spinach is good.
π² Recipe Category: Lunch/Snacks
π Keywords: Chicken, Poultry, Onions, Peppers, Vegetable, Meat, Asian, Winter, Spicy, Savory, < 60 Mins, Stove Top
Ingredients:
- 2 tbsp extra virgin olive oil
- 1 onion
- 1 leek
- 1/4 cup dried porcini mushrooms
- 3 garlic cloves
- 1 knob of ginger
- 1 carrot
- 2 parsnips
- 2 celery ribs
- 2 sprigs of fresh thyme
- 1 bay leaf
- 4 cups chicken stock
- 1 cup mushroom liquid
- 2 servings of noodles
- 2 cups cooked chicken
- 2 tbsp soy sauce
- Fresh ground black pepper, to taste
- Fresh flat-leaf parsley, chopped
- Cilantro, for garnish
Nutritional Information (per serving):
- Calories: 618.8
- Fat: 25.2g
- Saturated Fat: 7.8g
- Cholesterol: 53.8mg
- Sodium: 2095.2mg
- Carbohydrates: 64.3g
- Fiber: 4g
- Sugar: 12.5g
- Protein: 33g
Servings: 4
Recipe Instructions:
- Place a soup pot over medium heat and coat with the oils.
- Add the onion, leeks, mushrooms, garlic, ginger, carrots, parsnips, celery, pepper, thyme, and bay leaf.
- Cook and stir for about 6 minutes, until the vegetables are softened but not browned.
- Pour in the chicken stock and mushroom liquid and bring the liquid to a boil.
- Add the noodles and simmer for 5 minutes until tender.
- Add the chicken, and continue to simmer for another couple of minutes to heat through; season with soy sauce and pepper.
- Remove dried chili.
- Sprinkle with chopped parsley before serving.
- And you may drizzle extra sesame oil.
Enjoy your comforting and flavorful Chicken Noodle Soup with an Asian twist! Perfect for those chilly days or when you’re feeling under the weather.
