Beef Tenderloin with Peanut Sauce
Description:
Indulge in the exquisite flavors of beef tenderloin paired with the tantalizing Asian-inspired peanut sauce in this delightful recipe sourced from the Very Virginia Junior League cookbook. The succulent beef, seasoned with a blend of aromatic spices, is complemented perfectly by the creamy and nutty peanut sauce, creating a symphony of flavors that will tantalize your taste buds. Whether you’re hosting a winter gathering, celebrating Thanksgiving, or simply craving a delicious weeknight meal, this dish is sure to impress with its rich taste and elegant presentation.
Cooking Time: 45 minutes
Preparation Time: 20 minutes
Total Time: 1 hour and 5 minutes
Recipe Category: Fruit
Keywords: Nuts, Meat, Asian, Very Low Carbs, High Protein, Winter, Thanksgiving, Weeknight, Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 823.1
- Fat Content: 60.4g
- Saturated Fat Content: 24.3g
- Cholesterol Content: 242.7mg
- Sodium Content: 1417.8mg
- Carbohydrate Content: 7.4g
- Fiber Content: 1.2g
- Sugar Content: 3.7g
- Protein Content: 60.9g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Beef tenderloin | 1 |
| Ground ginger | 2 tsp |
| Curry powder | 1/4 tsp |
| Onion | 1 |
| Garlic | 1 clove |
| Lemon juice | 1 tbsp |
| Plum jam | 1 tbsp |
| Anchovy paste | 1 tsp |
| Salt | 1/2 tsp |
| Brown sugar | 2 tbsp |
| Soy sauce | 1/2 cup |
| Coconut milk | 2/3 cup |
| Peanuts | 1/2 cup |
Instructions:
-
Preheat the oven: Begin by preheating your oven to 400°F (200°C) to ensure it’s ready for baking the tenderloin to perfection.
-
Prepare the beef tenderloin: Place the beef tenderloin on a baking tray and season it with ground ginger, curry powder, and a sprinkle of salt to enhance the flavors.
-
Bake the tenderloin: Transfer the seasoned beef tenderloin to the preheated oven and bake it for 35-45 minutes, or until a meat thermometer inserted into the thickest part registers 120°F (rare) or your desired degree of doneness.
-
Let it rest: Once the beef is cooked to your liking, remove it from the oven and allow it to rest for 10-15 minutes. This resting period allows the juices to redistribute, ensuring a juicy and tender result when carved.
-
Prepare the peanut sauce: While the beef is resting, it’s time to prepare the luscious peanut sauce. In a saucepan, combine the onion, garlic, lemon juice, plum jam, anchovy paste, salt, brown sugar, soy sauce, and coconut milk. Simmer the mixture over low heat until it is thoroughly heated and the flavors have melded together beautifully.
-
Assemble and garnish: Once the peanut sauce is ready, spread it generously over the rested beef tenderloin, ensuring that every inch is coated with the delicious sauce. Finally, garnish the dish with a sprinkling of crushed peanuts for an added crunch and visual appeal.
-
Serve and enjoy: Slice the beef tenderloin into thick, succulent portions and serve it alongside your favorite side dishes or a bed of fragrant rice. Each bite will be a harmonious blend of tender beef and creamy peanut sauce, leaving you craving for more.
Indulge in the exquisite flavors of this Beef Tenderloin with Peanut Sauce, a dish that promises to elevate your dining experience with its rich taste and irresistible aroma. Whether it’s a special occasion or a cozy weeknight dinner, this recipe is sure to become a favorite among family and friends.
