Creating a Peking Chicken Burger is a delightful fusion of Asian flavors with a classic burger format, perfect for a quick and tasty meal, especially during the summer months. This recipe, featuring on lovewithrecipes.com, promises a preparation time of just 10 minutes, making it ideal for those seeking a quick yet flavorful meal option.
Recipe Overview
- Name: Peking Chicken Burger
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Description: This recipe blends ground chicken with traditional Peking flavors to create a delicious burger experience.
- Category: Chicken
- Keywords: Poultry, Meat, Asian, Summer, < 30 Mins
- Rating: 4.5 (based on 14 reviews)
- Calories per serving: 260.3
- Nutritional Information per serving:
- Fat: 13.4g
- Saturated Fat: 3.5g
- Cholesterol: 144.4mg
- Sodium: 331.4mg
- Carbohydrates: 11.9g
- Fiber: 1g
- Sugar: 4g
- Protein: 23g
- Yield: 4 patties
Ingredients
- 1/2 cup chopped green onion
- 3 cloves garlic, minced
- 1 egg
- 3 tablespoons hoisin sauce
- 2 tablespoons sesame oil
- 1/4 teaspoon black pepper
- 1 pound ground chicken
Instructions
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Preheat grill to medium-high. In a large bowl, mix chopped green onion, minced garlic, egg, hoisin sauce, sesame oil, and black pepper until well combined.
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Add the ground chicken to the bowl and mix thoroughly to incorporate all ingredients evenly.
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Divide the mixture into 4 equal parts.
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Oil your palms lightly to prevent sticking, then shape each portion into a patty approximately 10 cm wide.
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Grill the patties on the preheated grill. Cook for about 5 minutes on each side, turning once, until the patties are fully cooked through and nicely charred.
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Serve your Peking Chicken Burgers hot, optionally with your favorite burger buns and toppings like lettuce, tomato, or additional hoisin sauce for extra flavor.
Tips for Success
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Handling the Chicken: When mixing and shaping the patties, ensure the ground chicken is evenly distributed with the flavoring ingredients for consistent taste in every bite.
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Grilling Tips: Preheating the grill ensures that the patties cook evenly and develop a nice char. Turning the patties only once helps them retain moisture and ensures they cook through without drying out.
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Serving Suggestions: Consider serving these burgers with Asian-inspired sides like a sesame cucumber salad or crispy Asian slaw for a complete meal that complements the flavors of the burger.
This Peking Chicken Burger recipe not only delivers on taste but also provides a quick and easy meal solution that’s perfect for busy days or summer grilling sessions. Enjoy the fusion of Asian and burger flavors in every bite!
