Indulge your taste buds with the delectable fusion of flavors in these East-West Flank Steak Wraps, a delightful recipe brought to you by lovewithrecipes.com. Perfect for a quick and satisfying lunch or snack, these wraps boast a tantalizing combination of beef flank steak, green onions, and a zesty dressing that will elevate your culinary experience. With a prep time of mere minutes, these wraps are not only delicious but also a breeze to whip up.
East-West Flank Steak Wraps
Recipe Category: Lunch/Snacks
Keywords: < 15 Mins
Servings: 4
Yield: 4 wraps
Ingredients:
- 1 to 1 1/2 pounds beef flank steak
- 2 green onions
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 4 flour tortillas
- 1 cup coleslaw mix
- 1/4 cup rice vinegar
- 1/4 cup honey
- 1/3 cup peanuts
Nutritional Information (Per Serving):
- Calories: 398.8
- Fat: 19.7g
- Saturated Fat: 5.9g
- Cholesterol: 91.8mg
- Sodium: 323.8mg
- Carbohydrates: 19.8g
- Fiber: 0.9g
- Sugar: 4.9g
- Protein: 33.8g
Instructions:
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In a large bowl, create the dressing by combining rice vinegar, honey, salt, and pepper. Whisk the ingredients together until they form a smooth and flavorful blend.
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Place the beef flank steak in a plastic bag and add 3/4 of the dressing, ensuring the steak is thoroughly coated. Seal the bag securely and let it marinate in the refrigerator for a tantalizing ten minutes, allowing the flavors to infuse.
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While the steak is marinating, prepare the coleslaw mixture. In another bowl, toss the coleslaw mix, chopped green onions, and the remaining 1/4 of the dressing. This vibrant mixture adds a refreshing crunch to your wraps.
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Set the coleslaw aside and wrap the tortillas in aluminum foil, readying them for the next step.
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Retrieve the marinated steak from the bag, discarding the excess dressing. Place the steak on the grill over medium, ash-covered coals. Grill uncovered for 17 to 21 minutes, achieving a perfect medium-rare to medium doneness. In the final minutes, heat the foil-wrapped tortillas on the grill’s edge.
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Once the steak is done, allow it to rest for 2 to 3 minutes. Season it with salt and pepper according to your taste, then carve the steak diagonally into thin, succulent slices.
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To assemble your wraps, layer equal amounts of sliced beef, the vibrant coleslaw mixture, and a sprinkling of peanuts down the center of each tortilla.
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Fold the bottom edge of the tortilla up over the flavorful filling, then fold the right and left sides to the center, ensuring the edges overlap for a secure wrap.
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Garnish your culinary creation with additional green onions and peanuts if desired, adding a visual appeal that matches the burst of flavors.
Tip: For an alternative cooking method, you can broil the steak by placing it on a rack in a broiler pan, ensuring the surface is 2 to 3 inches from the heat. Broil for 13 to 18 minutes, turning once. Additionally, thinly sliced green cabbage can be substituted for packaged coleslaw mix, providing a fresh twist to this already versatile recipe.
In just a short amount of time, you’ve created a masterpiece of culinary fusion with these East-West Flank Steak Wraps. Bursting with contrasting yet complementary flavors, this recipe is not only a treat for your taste buds but also a testament to the art of harmonizing diverse culinary influences. Whether you’re a seasoned chef or a kitchen novice, these wraps are sure to become a favorite in your repertoire, offering a delightful and satisfying meal in under 15 minutes. Enjoy the culinary journey of East meets West with every flavorful bite!
