🍲 Pasta Soup Mix – A Wholesome Culinary Adventure! 🌿
If you’re in the mood for a delectable fusion of flavors with a touch of Asian inspiration, look no further than this delightful Pasta Soup Mix recipe from lovewithrecipes.com. Packed with the goodness of lentils, mushrooms, and aromatic herbs, this vegetable-based creation promises a low-cholesterol, high-fiber, and high-protein dining experience that’s both healthy and hearty.
🕰️ Preparation Time: None | Cooking Time: None | Total Time: None (Because great meals don’t need to be rushed!)
Ingredients:
- 1/2 cup shell macaroni
- 1/4 cup dried lentils
- 1/4 cup dried mushroom
- 2 tbsp parmesan cheese
- 1 tsp instant chicken bouillon granules
- 1 tsp dried parsley flakes
- 1 tsp dried oregano
- 1/2 tsp garlic powder
Nutritional Information:
- Calories: 118.2
- Fat: 1.6g
- Saturated Fat: 0.7g
- Cholesterol: 3.6mg
- Sodium: 1205.4mg
- Carbohydrates: 18.6g
- Fiber: 5.5g
- Sugar: 1.1g
- Protein: 7.5g
Cooking Instructions:
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Mix and Store:
Begin your culinary journey by combining all the ingredients in a plastic bag or an airtight container. Seal it tightly, and your pasta soup mix is ready to add a burst of flavor to your meals whenever you desire. -
Basic Pasta Soup:
To savor a comforting bowl of pasta soup, combine the mix with 3 cups of water in a 2-quart saucepan. Bring it to a gentle boil, then reduce the heat. Cover and let it simmer for 40 minutes or until the lentils achieve a tender perfection, stirring occasionally. This recipe yields 3 side dish servings, making it perfect for a cozy meal. -
Pea Pod Appetizer Broth:
Elevate your culinary skills by transforming the pasta soup mix into a delightful pea pod appetizer broth. Combine the mix with 3-1/2 cups of water, bringing it to a boil and then reducing the heat. Cover and simmer for 35 minutes, allowing the lentils to reach their tender glory. Stir in frozen pea pods and soy sauce, covering and cooking for an additional 2-3 minutes. Garnish with enoki mushrooms or sliced regular mushrooms and cilantro. This variation yields 3-4 appetizer servings, perfect for impressing your guests. -
Indonesian Style Chicken Chowder:
Embark on a culinary journey to Indonesia by combining the pasta soup mix with 2 cups of water. Bring it to a boil, then reduce the heat, cover, and simmer for 35 minutes or until the lentils are tender, stirring occasionally. Take it to the next level by adding a can of evaporated milk, diced cooked chicken, and a dash of curry powder (1-2/3 cups). Garnish with apple slices and fresh mint leaves, creating a divine dish that yields 3-4 main-dish servings. -
Pepperoni and Vegetable Soup:
For a bold and flavorful twist, create the pepperoni and vegetable soup variation. Combine the pasta soup mix with 3 cups of water, 1 can of V-8 juice, and 1 cup of frozen mixed vegetables. Bring it to a boil, then reduce the heat, cover, and simmer for 35 minutes or until the lentils are tender, stirring occasionally. Stir in sliced pepperoni, cover, and simmer for an additional 5 minutes. Garnish with Parmesan cheese, and you have a mouthwatering dish ready to be savored.
🍜 Conclusion:
This Pasta Soup Mix recipe not only caters to your taste buds but also provides a versatile culinary canvas for experimenting with different flavors. Whether you choose the basic pasta soup, pea pod appetizer broth, Indonesian-style chicken chowder, or pepperoni and vegetable soup, you’re in for a treat that combines simplicity with sophistication. So, go ahead, let your kitchen become the stage for this culinary symphony, creating memorable moments with each savory spoonful! 🌟
