Carrot Ribbon Salad with Asian Sesame Dressing
This vibrant and refreshing Carrot Ribbon Salad with Asian Sesame Dressing is an easy-to-make dish that bursts with flavor. The natural sweetness of the carrots is balanced by a tangy, zesty dressing made from sesame oil, rice wine vinegar, honey, and fresh citrus juice. Tossed with a few simple ingredients like red onion, garlic, ginger, and fresh herbs, this salad is a light and nutritious side dish, perfect for any occasion. The addition of sesame seeds adds a lovely crunch, making this salad not only delightful in taste but also in texture.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Carrots (Gajjar) | 2 large |
| Red onion | 1, sliced |
| Garlic (finely minced) | 2 cloves |
| Ginger (finely grated) | 1/2 inch |
| Sesame (Gingelly) Oil | 2 tbsp |
| Groundnut oil | 2 tbsp |
| Rice Wine Vinegar | 2 tbsp |
| Honey | 1 1/2 tbsp |
| Black pepper powder (crushed) | 1 tsp |
| Fresh Red Chilli (finely sliced) | 1 |
| Fresh orange juice (or lemon juice) | 2 tsp |
| Salt | To taste |
| Fresh Coriander (Dhania) Leaves | 3 sprigs, chopped |
| Fresh Mint Leaves (Pudina) | 2 sprigs, chopped |
| Sesame seeds (Til seeds) | 1 tbsp, lightly toasted |
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Cuisine: Continental
Course: Side Dish
Diet: Vegetarian
Instructions:
-
Prepare the Carrots:
Begin by trimming the ends of the carrots. Using a vegetable peeler, peel off the outer skin of the carrots and discard it. Continue peeling the carrots to create long, thin strips or ribbons, which will be the base of your salad. -
Prepare the Dressing:
In a small bowl or glass bottle, combine the sesame oil, groundnut oil, rice wine vinegar, honey, black pepper, fresh lime (or orange) juice, garlic, grated ginger, salt, and finely sliced red chili. Whisk together until all the ingredients are well mixed and the dressing is emulsified. -
Assemble the Salad:
In a large salad bowl, toss together the carrot ribbons, sliced red onion, chopped coriander leaves, and chopped mint leaves. Drizzle the prepared dressing over the top and toss everything gently to coat the vegetables evenly. -
Let the Salad Rest:
Allow the salad to sit for about 5 minutes. This resting period allows the flavors to meld together and the carrots to soften slightly. -
Garnish and Serve:
Before serving, sprinkle the salad with lightly toasted sesame seeds for a bit of crunch. This final touch will enhance the flavor and texture of the dish. Serve the Carrot Ribbon Salad with Asian Sesame Dressing alongside a light dish like Broccoli Pesto Pasta for a complete, refreshing meal.
Enjoy this healthy and delightful salad as a perfect side dish to complement any main course or as a light meal on its own!
